Chicken sausage and kale with rigatoni

Chicken Sausage And Kale With Rigatoni Recipe

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Gina Lamannis


My family wanted to die when I told them kale was in it. They first didn't even know what kale was. They love this recipe. Kale is a little nmore crunchy than spinach. This is quick and easy and delicious!!!


★★★★★ 2 votes

20 Min
10 Min
Stove Top


  • 1 c
    chicken broth, low-fat
  • 4 c
    washed and chopped kale
  • 4
    chicken sausage- sliced into coin size
  • 1/2
    chopped onion
  • 2 can(s)
    mushrooms, canned
  • 1 box
    rigatoni pasta, cooked
  • ·
    parmesan cheese

How to Make Chicken sausage and kale with rigatoni


  1. Slice your chicken sausage into coin size slices and saute with onion that has been chopped up. After about 5 minutes, add kale. Cook down about 3-5 minutes then add chicken broth and mushrooms. Meanwhile, cook pasta to the directions. Drain and add to kale/sausage mix. Cook until kale is tender. Sprinkle parmesan cheese on each serving.

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About Chicken sausage and kale with rigatoni

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, Healthy

Show 6 Comments & Reviews

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