chicken sausage and kale with rigatoni
(2 RATINGS)
My family wanted to die when I told them kale was in it. They first didn't even know what kale was. They love this recipe. Kale is a little nmore crunchy than spinach. This is quick and easy and delicious!!!
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prep time
20 Min
cook time
10 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 cup chicken broth, low-fat
- 4 cups washed and chopped kale
- 4 - chicken sausage- sliced into coin size
- 1/2 - chopped onion
- 2 cans mushrooms, canned
- 1 box rigatoni pasta, cooked
- - parmesan cheese
How To Make chicken sausage and kale with rigatoni
-
Step 1Slice your chicken sausage into coin size slices and saute with onion that has been chopped up. After about 5 minutes, add kale. Cook down about 3-5 minutes then add chicken broth and mushrooms. Meanwhile, cook pasta to the directions. Drain and add to kale/sausage mix. Cook until kale is tender. Sprinkle parmesan cheese on each serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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