chicken peas penne pasta carbonara
This is when your looking for something different than,Spaghetti, Alfredo or macaroni dishes. It's heavier and not much of it a serving to please the palate. Enjoy!
No Image
prep time
25 Min
cook time
50 Min
method
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yield
4 serving(s)
Ingredients
- 1 pound uncooked penna pasta
- 5 tablespoons olive oil
- 1 tablespoon butter
- 2 medium chicken breasts, boneless and skinless
- 8 slices bacon or italian pancetta,diced into 1/4" pieces
- 1/4 cup flour
- - pinch of salt
- - pinch of white pepper
- 1/4 cup white wine
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon fresh italian parsley,chopped
- 1 cup parmesan cheese,grated
- 1 cup frozen peas
How To Make chicken peas penne pasta carbonara
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Step 1Cook pasta in a saucepan of salted boiling water boiling packet directions or until al dente. Drain. Return to pan.
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Step 2Meanwhile,heat the olive oil in a skillet. Toss your Chicken pieces in the flour,pinch of salt,white pepper.Add to your medium heated olive oil with your bacon pieces and cook through,but try not to burn. Remove from burner. Then add your 1 cup frozen peas. Set aside.
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Step 3Whisk eggs,cream,melted butter,white wine and parsley together. Add Parmesan cheese. Stir until combined. In a small saucepan heat on low setting until heated through and just starting to bubble.Turn off heat still on the burner whisk a minute
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Step 4Scrap all your chicken,bacon and leavings toss on to your cooked pasta until combined. Pour your cream mixture over your pasta and chicken mixture. You can just warm it a bit and serve. Very good.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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