1Cook pasta in a saucepan of salted boiling water boiling packet directions or until al dente. Drain. Return to pan.
2Meanwhile,heat the olive oil in a skillet. Toss your Chicken pieces in the flour,pinch of salt,white pepper.Add to your medium heated olive oil with your bacon pieces and cook through,but try not to burn. Remove from burner. Then add your 1 cup frozen peas. Set aside.
3Whisk eggs,cream,melted butter,white wine and parsley together. Add Parmesan cheese.
Stir until combined.
In a small saucepan heat on low setting until heated through and just starting to bubble.Turn off heat still on the burner whisk a minute
4Scrap all your chicken,bacon and leavings toss on to your cooked pasta until combined.
Pour your cream mixture over your pasta and chicken mixture. You can just warm it a bit and serve. Very good.