chicken mushroom alfredo
A COMBINATION OF INGREDIENTS I HAD ON HAND N NEEDD A QUICK N DELICIOUS MEAL....DONE!
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 cloves garlic, choppd (large cloves or use 3 cloves)
- 3/4 cup mushrooms, sliced
- 2 tablespoons flour
- 3 cups milk
- 1/2 teaspoon s n p (of each)
- 3/4 cup parmesean cheese ( or more if u wish ;)
- 1/2 teaspoon crushd red peppr (optional)
- 2 cups choppd cookd chicken
- 1 pound pasta, cookd (any type)
- 1 tablespoon parsley, choppd
How To Make chicken mushroom alfredo
-
Step 1OVER MED HEAT ADD BUTTER N OLIVE OIL TO A LARGE PAN. SAUTÉ MUSHROOMS N BROWN A BIT. THEN ADD GARLIC N COOK FOR A MINUTE OR TWO. SPRINKLE IN FLOUR N COOK FOR A MINUTE.
-
Step 2POUR IN MILK N REDUCE HEAT TO LOW N CONTINUE STIRRING UNTIL SLIGHTLY THICKND. ADD S n P.
-
Step 3ADD IN PARM CHEESE N CRUSHD RED PEPPER (if using). STIR TO COMBINE.
-
Step 4STIR IN CHOPPD CHICKEN
-
Step 5ADD TO COOKD PASTA N SPRINKLE WITH CHOPPD PARSLEY. ENJOY :)
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Step 6ADD CHOPPD BROCCOLI FOR A BIT MORE HEALTHIER MEAL...8)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#mushrooms
Keyword:
#milk
Keyword:
#chickn
Keyword:
#parm cheese
Ingredient:
Chicken
Method:
Stove Top
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