Chicken, Artichoke, Spinach, and Pasta Salad

Sandra B.


This delicious pasta can be served as a meal since it contains a meat.


★★★★★ 1 vote

20 Min
10 Min
Stove Top


  • 1 lb
    pasta of choice (shells) cooked
  • 1 c
    chicken breast cooked and cut to small pieces
  • 1 small
  • 2 clove
  • 2 Tbsp
  • 2 Tbsp
    all purpose flour
  • 1 c
    of each chicken broth and milk
  • 1 c
    provolone cheese,grated
  • 1(10oz) pkg
    frozen spinach,thawed
  • 1(15oz) can(s)
    artichoke hearts,drain
  • dash(es)
    nutmeg , salt, and pepper
  • 1/2 c
    parmesan cheese

How to Make Chicken, Artichoke, Spinach, and Pasta Salad


  1. Fry onion and garlic on butter for about 5 minutes.Sprinkle flour over it.Fry for 2 minutes and add the broth, milk, and spices.Stir in spinach and artichoke.
  2. Add the pieces of chicken and Provolone cheese. Mix in the cooked pasta and garnish with Parmesan cheese.Serve warm or cold.

Printable Recipe Card

About Chicken, Artichoke, Spinach, and Pasta Salad

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

Show 6 Comments & Reviews

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