chicken, artichoke, spinach, and pasta salad

Name: Chicken, Artichoke, Spinach, and Pasta Salad
Prep time: 20 min
Cook time: 10 min
Yield: 20
Cuisine: American
Ingredients: 1 pound(s) pasta of choice (shells) cooked; 1 cup(s) chicken breast cooked and cut to small pieces; 1 small onion,chopped; 2 clove(s) garlic; 2 tablespoon(s) butter; 2 tablespoon(s) all purpose flour; 1 cup(s) of each chicken broth and milk; 1 cup(s) provolone cheese,grated; 1(10oz) package(s) frozen spinach,thawed; 1(15oz) can(s) artichoke hearts,drain; dash(es) nutmeg , salt, and pepper; 1/2 cup(s) parmesan cheese

(1 RATING)

34 Pinches 1 Photo

ALEKSANDRA B.

Chicago, IL

Updated on Oct 17, 2013

This delicious pasta can be served as a meal since it contains a meat.

Rate

prep time 20 Min

cook time 10 Min

method Stove Top

yield 20 serving(s)

Ingredients

1 pound pasta of choice (shells) cooked
1 cup chicken breast cooked and cut to small pieces
1 small onion,chopped
2 cloves garlic
2 tablespoons butter
2 tablespoons all purpose flour
1 cup of each chicken broth and milk
1 cup provolone cheese,grated
1(10oz) package frozen spinach,thawed
1(15oz) can artichoke hearts,drain
dash nutmeg , salt, and pepper
1/2 cup parmesan cheese

How To Make chicken, artichoke, spinach, and pasta salad

Step 1

Fry onion and garlic on butter for about 5 minutes.Sprinkle flour over it.Fry for 2 minutes and add the broth, milk, and spices.Stir in spinach and artichoke.

Step 2

Add the pieces of chicken and Provolone cheese. Mix in the cooked pasta and garnish with Parmesan cheese.Serve warm or cold.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes