Chick Pea Spaghetti Dinner (Meatless)

Shelley Simpson


Now that the Holiday's are over, it is back to Healthy Eating. I substitute one meal a week with a meatless dish. And this Spaghetti Dinner is one of my Family's favorites for Meatless Monday's. Hope you enjoy it!

★★★★★ 1 vote
10 Min
30 Min


1 pkg
16 oz. spaghetti
3 Tbsp
olive oil.
1 c
onion, chopped.
1/2 c
green pepper, chopped. (or to your liking)
1 tsp
garlic powder.
3 clove
garlic, chopped or minced.
1 jar(s)
45 oz. meatless spaghetti sauce. (i use prego traditional)
1 can(s)
28 oz. crushed tomatoes with basil.
2 can(s)
15 oz. each, chick peas/garbonzo beans, rinced and drained.


1In 3 tablespoons of olive oil, saute the chopped onion, green pepper, garlic and garlic powder until tender.
2Add the spaghetti sauce, and crushed tomatoes along with the rinsed and well drained chick peas/garbanzo beans. Bring to a boil; then cover and bring down to a simmer until heated through while you prepare the spaghetti/pasta as directed on the package.
3Drain the spaghetti and serve with the spaghetti sauce. (Garnish with Parmesan cheese if you like.)

About this Recipe

Course/Dish: Pasta, Other Main Dishes
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #spaghetti