cheesy tomato pasta

Name: CHEESY TOMATO PASTA
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) elbow macaroni or any other kind you prefer; 8 ounce(s) sharp cheddar cheese, shredded; 8 ounce(s) pepper jack with touch of philadelphia cheese, shredded; 2 can(s) (14.5 oz. ea.) del monte italian recipe stewed tomatoes

(2 RATINGS)

63 Pinches 7 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Feb 8, 2013

I love finding recipes online and then changing them to suit my own style. This is one of those which originally came from recipe4living.com Photo: runningfoodie.com Another great Lenten meal!

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound elbow macaroni or any other kind you prefer
8 ounces sharp cheddar cheese, shredded
8 ounces pepper jack with touch of philadelphia cheese, shredded
2 cans (14.5 oz. ea.) del monte italian recipe stewed tomatoes

How To Make cheesy tomato pasta

Step 1

Cook macaroni or other pasta according to package directions. Drain and return to stove.

Step 2

Add the tomatoes and stir until blended.
Step 3

Add the cheeses and stir until all the cheese is melted. Simmer until heated throughout.
Step 4

Top with Parmesan cheese and serve with a green salad and garlic bread.
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