Real Recipes From Real Home Cooks ®

cheesy tomato pasta

(2 ratings)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

I love finding recipes online and then changing them to suit my own style. This is one of those which originally came from Photo: Another great Lenten meal!

(2 ratings)
yield 4 -6
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For cheesy tomato pasta

  • 1 lb
    elbow macaroni or any other kind you prefer
  • 8 oz
    sharp cheddar cheese, shredded
  • 8 oz
    pepper jack with touch of philadelphia cheese, shredded
  • 2 can
    (14.5 oz. ea.) del monte italian recipe stewed tomatoes

How To Make cheesy tomato pasta

  • 1
    Cook macaroni or other pasta according to package directions. Drain and return to stove.
  • 2
    Add the tomatoes and stir until blended.
  • 3
    Add the cheeses and stir until all the cheese is melted. Simmer until heated throughout.
  • 4
    Top with Parmesan cheese and serve with a green salad and garlic bread.