cheesy rice 'n tomatoes

Name: CHEESY RICE 'N TOMATOES
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tablespoon(s) vegetable oil; 1/2 cup(s) chopped onion; 2 cup(s) minute white rice, uncooked; 2 cup(s) chicken broth; 2 large tomatoes, chopped; 8 ounce(s) cream cheese, softened; 1/4 cup(s) shredded parmesan cheese; 1 tablespoon(s) chopped fresh parsley

(1 RATING)

76 Pinches 6 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Apr 1, 2013

This yummy and easy recipe comes from our local Marsh Supermarkets webpage. It has all my favorite ingredients for a quick supper. Recipe: Marsh.net

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon vegetable oil
1/2 cup chopped onion
2 cups minute white rice, uncooked
2 cups chicken broth
2 large tomatoes, chopped
8 ounces cream cheese, softened
1/4 cup shredded parmesan cheese
1 tablespoon chopped fresh parsley

How To Make cheesy rice 'n tomatoes

Step 1

Heat the oil in a medium saucepan over medium heat. Add onions; cook and stir 3 minutes, or until tender.

Step 2

Stir in the rice, broth and tomatoes. Bring to a boil. Reduce heat to low; simmer 5 minutes.
Step 3

Add cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 minutes, before serving.
Step 4

Sprinkle with more Parmesan, if you like, and serve with a salad and/or a meat dish of your choice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes