Real Recipes From Real Home Cooks ®

cheesy rice 'n tomatoes

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

This yummy and easy recipe comes from our local Marsh Supermarkets webpage. It has all my favorite ingredients for a quick supper. Recipe:

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For cheesy rice 'n tomatoes

  • 1 Tbsp
    vegetable oil
  • 1/2 c
    chopped onion
  • 2 c
    minute white rice, uncooked
  • 2 c
    chicken broth
  • 2 lg
    tomatoes, chopped
  • 8 oz
    cream cheese, softened
  • 1/4 c
    shredded parmesan cheese
  • 1 Tbsp
    chopped fresh parsley

How To Make cheesy rice 'n tomatoes

  • 1
    Heat the oil in a medium saucepan over medium heat. Add onions; cook and stir 3 minutes, or until tender.
  • 2
    Stir in the rice, broth and tomatoes. Bring to a boil. Reduce heat to low; simmer 5 minutes.
  • 3
    Add cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 minutes, before serving.
  • 4
    Sprinkle with more Parmesan, if you like, and serve with a salad and/or a meat dish of your choice.