CHEESY RICE 'N TOMATOES

6
Ellen Bales

By
@Starwriter

This yummy and easy recipe comes from our local Marsh Supermarkets webpage. It has all my favorite ingredients for a quick supper.
Recipe: Marsh.net

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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1 Tbsp
vegetable oil
1/2 c
chopped onion
2 c
minute white rice, uncooked
2 c
chicken broth
2 large
tomatoes, chopped
8 oz
cream cheese, softened
1/4 c
shredded parmesan cheese
1 Tbsp
chopped fresh parsley

How to Make CHEESY RICE 'N TOMATOES

Step-by-Step

  • 1Heat the oil in a medium saucepan over medium heat. Add onions; cook and stir 3 minutes, or until tender.
  • 2Stir in the rice, broth and tomatoes. Bring to a boil. Reduce heat to low; simmer 5 minutes.
  • 3Add cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 minutes, before serving.
  • 4Sprinkle with more Parmesan, if you like, and serve with a salad and/or a meat dish of your choice.

Printable Recipe Card

About CHEESY RICE 'N TOMATOES

Course/Dish: Pasta, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #fast, #creamy




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