1First peel carrots and place in aluminum foil drizzle olive oil on top of each carrot then add salt and pepper. Wrap up tight and place in pre-heated 425* oven. Cook for aproximately 1 hour- 1 hour 15 min. (They will be soft when done.)
2in the last 15 min. of ccoking time for the carrots, start boiling water for the noodles and prepare spinach, garlic, and tomatoes. Set aside add salt to water and cook noodles for aproximatley 6-8 min. Drain when done.
3In a skillet pour the noodles and add butter, salt, a good drizzle of extra virgin olive oil and pepper "cook on medium heat". Mix well, next add garlic and tomatoes let cook for about 2 min. add spinach and mix well. Sprinkle cheese all over the pasta. Now add the roasted carrots on top or serve on the side of the pasta Enjoy!!!