cheesy kielbasa & pasta w/ apples
(1 RATING)
A perfect, delicious fall dish when you want something tasty and quick.
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prep time
15 Min
cook time
20 Min
method
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yield
8 serving(s)
Ingredients
- 1 pound ronzoni healthy harvest rigatoni pasta
- 2 tablespoons olive oil
- 1 - onion, sliced
- 1 - quart 1% milk
- 10 ounces shredded cheddar cheese, i used reduced fat
- 1-1/2 teaspoon hot pepper sauce
- 1/2 teaspoon salt
- 1 - 14 oz pkg turkey kielbasa, sliced into 1/4" rounds
- 3 - fuji apples, cored, sliced into 1/2" cubes
- 2 - scallions, thinly sliced
How To Make cheesy kielbasa & pasta w/ apples
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Step 1Boil pasta as directed on box, drain. Heat oven to 350. Spray a casserole dish w/ cooking spray. In lg saucepan, heat oil over med-high heat.
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Step 2Add onion and saute until soft. Stir in flour, cook 1 min. Slowly stir in milk, while whisking. Bring to a boil, stirring constantly, until thickened, Remove pan from heat.
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Step 3In pot w/ pasta, toss together pasta, sauce, kielbasa and apples. Spoon into cassrole dish. Cover, cook 30 mins. Uncover, sprinkle w cheese and scallions. Bake 10 mins or until cheese is melted.
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