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cheesy kielbasa & pasta w/ apples

★★★★★ 1
a recipe by
sherry monfils
worcester, MA

A perfect, delicious fall dish when you want something tasty and quick.

★★★★★ 1
serves 8
prep time 15 Min
cook time 20 Min

Ingredients For cheesy kielbasa & pasta w/ apples

  • 1 lb
    ronzoni healthy harvest rigatoni pasta
  • 2 Tbsp
    olive oil
  • 1
    onion, sliced
  • 1
    quart 1% milk
  • 10 oz
    shredded cheddar cheese, i used reduced fat
  • 1-1/2 tsp
    hot pepper sauce
  • 1/2 tsp
  • 1
    14 oz pkg turkey kielbasa, sliced into 1/4" rounds
  • 3
    fuji apples, cored, sliced into 1/2" cubes
  • 2
    scallions, thinly sliced

How To Make cheesy kielbasa & pasta w/ apples

  • 1
    Boil pasta as directed on box, drain. Heat oven to 350. Spray a casserole dish w/ cooking spray. In lg saucepan, heat oil over med-high heat.
  • 2
    Add onion and saute until soft. Stir in flour, cook 1 min. Slowly stir in milk, while whisking. Bring to a boil, stirring constantly, until thickened, Remove pan from heat.
  • 3
    In pot w/ pasta, toss together pasta, sauce, kielbasa and apples. Spoon into cassrole dish. Cover, cook 30 mins. Uncover, sprinkle w cheese and scallions. Bake 10 mins or until cheese is melted.

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