CHEESY DOUBLE-STUFFED SHELLS
By
Ellen Bales
@Starwriter
1
Recipe: Midwestliving.com
Ingredients
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24dried jumbo shell macaroni
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8 ozdried tiny shell macaroni (2 cups)
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2 cgruyere cheese, shredded (8 oz.)
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2 cshredded sharp cheddar cheese (8 oz.)
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3/4 chalf-and-half or light cream
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1/2 tspitalian seasoning
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1/8 tspwhite or black pepper
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1 clovegarlic, minced
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1 jar(s)(24 oz.) vodka sauce or tomato-based pasta sauce
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4 ozbrick cheese or mozzarella cheese, shredded (1 cup)
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·fresh basil leaves, optional
How to Make CHEESY DOUBLE-STUFFED SHELLS
- Let stand 10 minutes before serving.