cavatini casserole

Name: Cavatini Casserole
Yield: 8
Cuisine: Italian
Ingredients: 1 1/2 pound(s) lean ground beef; 1 medium onion, chopped; 1 - green bell pepper, chopped; 1 package(s) spaghetti sauce seasoning mix; 1 large pepperoni stick, sliced; 8 ounce(s) mushrooms, sliced; 1/2 cup(s) each- 3 different types of pasta (shells, wheels, etc.); 15 ounce(s) can tomato sauce; 1 cup(s) water; 6 ounce(s) cheddar cheese, grated; 6 ounce(s) mozzarella cheese, grated; ## PREHEAT OVEN TO 350 DEGREES

(1 RATING)

68 Pinches

Sue Ringler

Palmerton, PA

Updated on Jan 18, 2013

This has been a hit with everyone who has tried it.

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cook time

method Stove Top

yield 8 serving(s)

Ingredients

1 1/2 pounds lean ground beef
1 medium onion, chopped
1 - green bell pepper, chopped
1 package spaghetti sauce seasoning mix
1 large pepperoni stick, sliced
8 ounces mushrooms, sliced
1/2 cup each- 3 different types of pasta (shells, wheels, etc.)
15 ounces can tomato sauce
1 cup water
6 ounces cheddar cheese, grated
6 ounces mozzarella cheese, grated
PREHEAT OVEN TO 350 DEGREES

How To Make cavatini casserole

Step 1

In a large skillet over medium heat, brown ground beef with the onion and peppers. Drain excess liquid and reserve. Add spaghetti seasoning to browned meat and blend. Add pepperoni and mushrooms and blend again.

Step 2

Meanwhile prepare pasta. Drain and add to ground beef mixture in a 9 x 13 inch baking dish. Add tomato sauce and water; stir to combine. Add most of the cheese and stir again. Sprinkle remaining cheese on top.
Step 3

Bake 30 minutes, uncovered. Serve warm.
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