cavatappi pasta & prosciutto in garlic cream sauce
I was craving prosciutto and a creamy cheesy sauce. I came up with this on the fly and it's delicious.
prep time
20 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 16 ounces cavatappi pasta
- 2 packages prosciutto, slice
- 1 pint heavy whipping cream
- 4 cloves garlic, minced
- 2 large shallots, diced
- 1 tablespoon avocado oil
- 1 teaspoon garlic powder
- 2 pinches salt
- 1/2 teaspoon freshly ground pepper
- 1 1.2 cups fresh grated parmesan, romano, asiago cheeses
- 1 tablespoon minced parsley
How To Make cavatappi pasta & prosciutto in garlic cream sauce
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Step 1slice prosciutto into 1 inch strips
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Step 2heat 1 tbsp oil on medium in pan. add prosciutto, shallots, & garlic. Saute until shallots are soft.
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Step 3Heat pasta water until boiling, cook pasta according to package directions.
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Step 4Meanwhile, add the heavy cream, garlic powder, salt, & pepper to pan. Heat to biling, immediately turn heat to low.
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Step 5add cheese to the sauce, and stir until melted and mixed well.
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Step 6Drain pasta and place pasta in a serving bowl. Add sauce and toss to coat the pasta. top with parsley. Serve immediately.
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