cavatappi pasta & prosciutto in garlic cream sauce

How To Make cavatappi pasta & prosciutto in garlic cream sauce

• 1

  slice prosciutto into 1 inch strips
• 2

  heat 1 tbsp oil on medium in pan. add prosciutto, shallots, & garlic. Saute until shallots are soft.
• 3

  Heat pasta water until boiling, cook pasta according to package directions.
• 4

  Meanwhile, add the heavy cream, garlic powder, salt, & pepper to pan. Heat to biling, immediately turn heat to low.
• 5

  add cheese to the sauce, and stir until melted and mixed well.
• 6

  Drain pasta and place pasta in a serving bowl. Add sauce and toss to coat the pasta. top with parsley. Serve immediately.
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