cauliflower and sweet pepper pasta salad

Name: cauliflower and sweet pepper pasta salad
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 5 ounce(s) dried rotini; 3 cup(s) chopped cauliflour; 3 tablespoon(s) white balsamic vinegar; 2 tablespoon(s) vegetable oil; 3 tablespoon(s) honey; 2 clove(s) garlic minced; 1 large sweet red pepper cleaned diced; 1/2 cup(s) chopped onion; 1/4 cup(s) sliced almonds toasted; 1/4 cup(s) chopped fresh basil; 2 ounce(s) goat cheese crumbled

9 Pinches

Wallace Hale

sikeston, MO

Updated on Jun 10, 2015

this is a creation of mine for pasta salad good during hot and warm weather enjoy

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prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

5 ounces dried rotini
3 cups chopped cauliflour
3 tablespoons white balsamic vinegar
2 tablespoons vegetable oil
3 tablespoons honey
2 cloves garlic minced
1 large sweet red pepper cleaned diced
1/2 cup chopped onion
1/4 cup sliced almonds toasted
1/4 cup chopped fresh basil
2 ounces goat cheese crumbled

How To Make cauliflower and sweet pepper pasta salad

Step 1

In a large pot cook the pasta in lightly salted boiling water 7 minutes Add cauliflower; cook 3 minutes more or until pasta is done. rinse with cold water to cool.

Step 2

M eanwhile, Inlarge bowl stir together vinegar,oil' honey, garlic. Then add the pasta mixture, sweet pepper, onion, almonds, and basil, toss to mix it up. stir in cheese slowly. add salt if desired. top with croutons optional. serve
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