cathys chick peas and macaroni (soup)
★★★★★
1
This is my go to meal when Im tired and just need to get something good on the table. My mom and both sets of grandparents made this dish. Note: You can add a can of diced tomatoes (or fresh) to this if you want it to have some color... its good with or without...
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Ingredients For cathys chick peas and macaroni (soup)
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2-3 lgonions sliced
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1 Tbspextra virgin olive oil
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4 clovegarlic minced
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red pepper flakes - to taste
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2bay leaves (3 if they are smaller)
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2 can15.5 oz chick peas drained and rinsed
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2 canchicken broth (i used home made)
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2cans of water (use the chick pea size can)
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2parsley flakes (healthy pinches) or you can use fresh
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1 lbsmall pasta like ditali or shells
How To Make cathys chick peas and macaroni (soup)
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1I use a 3 qt pot and heat it up then add the oil and onions and saute til golden. -
2Add garlic, red pepper flakes, bay leaves and stir well for a few mins until everything is mixed in and you start to smell the garlic. You dont want it to brown. (I dont cook with salt but you can add salt & pepper here)
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3Add your chick peas and mix everything well. Add all the broth and water and let it come to a boil. Simmer while you cook your pasta.
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4When the pasta is cooked (according to your package directions) drain the pasta water and add the chick pea soup to your pasta. We add freshly grated cheese when served.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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