Cathys Chick Peas and Macaroni (Soup)
By
Cathy LaFay
@CathyCat67
1
Note: You can add a can of diced tomatoes (or fresh) to this if you want it to have some color... its good with or without...
Ingredients
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2-3 largeonions sliced
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1 Tbspextra virgin olive oil
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4 clovegarlic minced
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·red pepper flakes - to taste
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2bay leaves (3 if they are smaller)
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2 can(s)15.5 oz chick peas drained and rinsed
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2 can(s)chicken broth (i used home made)
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2cans of water (use the chick pea size can)
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2parsley flakes (healthy pinches) or you can use fresh
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1 lbsmall pasta like ditali or shells