Casereccia pasta with zucchini and shrimp

17
Raphaela Cozzini

By
@Italiabella

I love to create dishes with products I have in my house and I try to use fresh and organic vegetables, preferably coming from my garden. This is what I made yesterday . You can use any type of pasta but this one called "casereccia " is what I think perfect . Enjoy !

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 kg
    pasta of choice ( i'm using casereccia pasta )
  • 2 c
    shrimp, shelled
  • 3 or 4
    small zucchini
  • 3
    tomatoes
  • 1/2 c
    white dry wine,( i use a glass of pinot grigio )
  • 1
    clove of garlic
  • 1
    pepperoncini peppers
  • 1 bunch
    italian parsley ( chopeed )

How to Make Casereccia pasta with zucchini and shrimp

Step-by-Step

  1. In Italy there are many tips of pasta . Here are some
  2. Use pasta casereccia
  3. Here are all the ingredients for this recipe
  4. Garlic, peperoncino and parsley
  5. in a skillet pan cook the garlic, chili with two tablespoons of extra virgin olive oi
  6. zucchini chopped
  7. Add chopped zucchini and cook for 5 minutes
  8. add chopped and peeled tomatoes and cook for a couple o minutes . Add salt and pepper
  9. Add shrimps and a 1/2 of glass of white wine. Cook for 3 minutes. Stop and set aside
  10. Cook the pasta in salty water till " Al dente " ( this means not to over cook )
  11. Ad the pasta to the pan with the zucchini and shrimps and stir . Before serving add chopped parsley !
  12. Sometimes I like to sprinkle with Parmiggiano cheese but it depends if you like it on fish

Printable Recipe Card

About Casereccia pasta with zucchini and shrimp

Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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