casereccia pasta with zucchini and shrimp

How To Make casereccia pasta with zucchini and shrimp

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  Step 1
  In Italy there are many tips of pasta . Here are some
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  Step 2
  Use pasta casereccia
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  Step 3
  Here are all the ingredients for this recipe
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  Step 4
  Garlic, peperoncino and parsley
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  Step 5
  in a skillet pan cook the garlic, chili with two tablespoons of extra virgin olive oi
• 
  Step 6
  zucchini chopped
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  Step 7
  Add chopped zucchini and cook for 5 minutes
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  Step 8
  add chopped and peeled tomatoes and cook for a couple o minutes . Add salt and pepper
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  Step 9
  Add shrimps and a 1/2 of glass of white wine. Cook for 3 minutes. Stop and set aside
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  Step 10
  Cook the pasta in salty water till " Al dente " ( this means not to over cook )
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  Step 11
  Ad the pasta to the pan with the zucchini and shrimps and stir . Before serving add chopped parsley !
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  Step 12
  Sometimes I like to sprinkle with Parmiggiano cheese but it depends if you like it on fish
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