Casereccia pasta with zucchini and shrimp

Raphaela Cozzini


I love to create dishes with products I have in my house and I try to use fresh and organic vegetables, preferably coming from my garden. This is what I made yesterday . You can use any type of pasta but this one called "casereccia " is what I think perfect . Enjoy !


★★★★★ 3 votes

20 Min
20 Min
Stove Top


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1 kg
pasta of choice ( i'm using casereccia pasta )
2 c
shrimp, shelled
3 or 4
small zucchini
1/2 c
white dry wine,( i use a glass of pinot grigio )
clove of garlic
pepperoncini peppers
1 bunch
italian parsley ( chopeed )

How to Make Casereccia pasta with zucchini and shrimp


  • 1In Italy there are many tips of pasta . Here are some
  • 2Use pasta casereccia
  • 3Here are all the ingredients for this recipe
  • 4Garlic, peperoncino and parsley
  • 5in a skillet pan cook the garlic, chili with two tablespoons of extra virgin olive oi
  • 6zucchini chopped
  • 7Add chopped zucchini and cook for 5 minutes
  • 8add chopped and peeled tomatoes and cook for a couple o minutes . Add salt and pepper
  • 9Add shrimps and a 1/2 of glass of white wine. Cook for 3 minutes. Stop and set aside
  • 10Cook the pasta in salty water till " Al dente " ( this means not to over cook )
  • 11Ad the pasta to the pan with the zucchini and shrimps and stir . Before serving add chopped parsley !
  • 12Sometimes I like to sprinkle with Parmiggiano cheese but it depends if you like it on fish

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About Casereccia pasta with zucchini and shrimp

Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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