caponata pasta bake
(1 RATING)
this uses the crock-pot caponata I posted before. http://www.justapinch.com/recipe/joan-hunt/caponata-in-a-crock-pot/quick-easy-healthy-vegetarian-dip? This is a great use of leftovers the next day.
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prep time
cook time
20 Min
method
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yield
4 servings
Ingredients
- 1 1/2 quarts prepared caponata
- 1/2 pound penne pasta, cooked al dente
- 1 1/2 cups vegan provalone cheese (your favorite brand)
- 1/2 cup grated rice topping(parmasan replacement)
- 1/2 teaspoon red pepper flakes
- - chopped flat leaf parsley for garnish
How To Make caponata pasta bake
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Step 1Put a large pot of water on to boil pasta. while we are waiting on it to come to a boil. take leftover caponata and put it in a sauce pan. bring it to a low simmer and allow to simmer until pasta is cooked thru.
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Step 2Drain the pasta and return it to the hot pot. Toss with the 1/2 cup grated rice topping. Add Hot caponata and mix well.
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Step 3Transfer to a baking dish. Top with shredded vegan cheese, crushed red pepper, and parsley. place baking dish under the broiler to brown and bubble the cheese. serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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