Caponata Pasta Bake

Caponata Pasta Bake Recipe

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Joan Hunt

By
@vegancook

this uses the crock-pot caponata I posted before.

Caponata in a crock pot?

This is a great use of leftovers the next day.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Cook:
20 Min

Ingredients

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1 1/2 qt
prepared caponata
1/2 lb
penne pasta, cooked al dente
1 1/2 c
vegan provalone cheese (your favorite brand)
1/2 c
grated rice topping(parmasan replacement)
1/2 tsp
red pepper flakes
chopped flat leaf parsley for garnish

How to Make Caponata Pasta Bake

Step-by-Step

  • 1Put a large pot of water on to boil pasta. while we are waiting on it to come to a boil. take leftover caponata and put it in a sauce pan. bring it to a low simmer and allow to simmer until pasta is cooked thru.
  • 2Drain the pasta and return it to the hot pot. Toss with the 1/2 cup grated rice topping. Add Hot caponata and mix well.
  • 3Transfer to a baking dish. Top with shredded vegan cheese, crushed red pepper, and parsley. place baking dish under the broiler to brown and bubble the cheese. serve immediately.

Printable Recipe Card

About Caponata Pasta Bake

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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