1 1/2 qtprepared caponata
1/2 lbpenne pasta, cooked al dente
1 1/2 cvegan provalone cheese (your favorite brand)
1/2 cgrated rice topping(parmasan replacement)
1/2 tspred pepper flakes
·chopped flat leaf parsley for garnish
How to Make Caponata Pasta Bake
- Put a large pot of water on to boil pasta. while we are waiting on it to come to a boil. take leftover caponata and put it in a sauce pan. bring it to a low simmer and allow to simmer until pasta is cooked thru.
- Drain the pasta and return it to the hot pot. Toss with the 1/2 cup grated rice topping. Add Hot caponata and mix well.
- Transfer to a baking dish. Top with shredded vegan cheese, crushed red pepper, and parsley. place baking dish under the broiler to brown and bubble the cheese. serve immediately.