can roast beef with gravy noodle bowl
(1 RATING)
As a child,I grew up on this. My Mother made this budget stretching recipe often when cousins came to visit. She made it with Left-over Roast. Over the years, I have revised it anmd my family loves it the more modern way. Hope you will too~
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prep time
1 Hr
cook time
45 Min
method
---
yield
Ingredients
- 2 cans roast beef w/gravy
- 1 1/2 packages egg noodles
- 1 jar alfredo sauce
- 1 can cream ushroom soup
- 1 package sour creme
- 2 tablespoons cooking oil in boiling water
- dash salt
- 2-3 tablespoons margarine
How To Make can roast beef with gravy noodle bowl
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Step 1In soup pan or stock pot, bring at least 2 quarts water to boil. Add salt and oil to boiling water.
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Step 2Next pour in egg noodles and let come to a boil and noodles are tender when tested with a fork.
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Step 3Drain off water in a colander, then pour noodles into a large bowl. Add margarine and mix through noodles. Set aside.
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Step 4In sauce pan dilute Alfredo saujce, soup, sour creme with a sm. amount of milk.
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Step 5Over lowheat, let heat while stirring to dilut.
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Step 6Open both cans of Roast Beef with Gravy.
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Step 7First pour Alfredo mixture over noodles, but before stirring, add both cans of meat.
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Step 8With a wooden spoon, gently stir by folding the mixture over and over till mixed well.
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Step 9This makes a large amount andgoes a long way! A crowd pleaser, though a side veggy can be served along with it. Eat and Enjoy~
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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