campbell's creamy beef stroganoff
(1 RATING)
The recipe is actually called Campbell's Creamy Beef, Carrot and Noodle Stroganoff but there wasn't enough room.
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prep time
10 Min
cook time
40 Min
method
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yield
6 serving(s)
Ingredients
- 1 pound ground beef
- 1 large onion, diced about (1 cup)
- 2 cans campbell's cream of mushroom soup
- 2 cups water
- 2 cups frozen crinkle-cut carrots, thawed
- 2 cups uncooked med egg noodles
- 1/2 cup sour cream
How To Make campbell's creamy beef stroganoff
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Step 1Cook the beef and onion in a 12 inch skillet until the beef is well browned, stirring frequently to break up meat. Pour off any fat. Spoon the beef mixture into a 13x9x2 inch(3 qrt) shallow baking dish. Stir the soup, noodles, water, carrots and sour cream into the dish. cover.
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Step 2Bake at 375 degree F for 30 mins or until hot and bubbly.
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