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campbell's creamy beef stroganoff

(1 rating)
Recipe by
Holli Cadwell-Dunn
Tucson, AZ

The recipe is actually called Campbell's Creamy Beef, Carrot and Noodle Stroganoff but there wasn't enough room.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For campbell's creamy beef stroganoff

  • 1 lb
    ground beef
  • 1 lg
    onion, diced about (1 cup)
  • 2 can
    campbell's cream of mushroom soup
  • 2 c
  • 2 c
    frozen crinkle-cut carrots, thawed
  • 2 c
    uncooked med egg noodles
  • 1/2 c
    sour cream

How To Make campbell's creamy beef stroganoff

  • 1
    Cook the beef and onion in a 12 inch skillet until the beef is well browned, stirring frequently to break up meat. Pour off any fat. Spoon the beef mixture into a 13x9x2 inch(3 qrt) shallow baking dish. Stir the soup, noodles, water, carrots and sour cream into the dish. cover.
  • 2
    Bake at 375 degree F for 30 mins or until hot and bubbly.

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