Campbell's Beefy Pasta Casserole

Campbell's Beefy Pasta Casserole Recipe

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Holli Cadwell-Dunn

By
@GoldyLocks16

Campbell's recipe's are great on the food budget and are really healthy and easy, not to mention they aren't too time consuming!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

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1 lb
ground beef
1 Tbsp
dried oregano leaves, crushed
2 can(s)
(103/4 oz.) campbell's tomato soup
1
soup can water
1/2
(16 oz.) pkg uncooked corkscrew-shaped pasta (rotini)
1
container (15 oz.) ricotta cheese
1 c
shredded mozzarella cheese

How to Make Campbell's Beefy Pasta Casserole

Step-by-Step

  • 1Cook the beef and oregano in a 12 inch skillet over med-high heat until the beef is well browned, stirring frequently to break up meat. Pour off any fat.
  • 2Stir the soup, water and pasta in a 13x9x2 inch (3 qrt) shallow baking dish. Add the beef mixture and ricotta cheese and stir to coat. cover.
  • 3Bake at 375 degree F for 30 mins or until hot and bubbly. Sprinkle with the mozzarella cheese. Let stand for 5 mins or until the cheese melts. Serve.

Printable Recipe Card

About Campbell's Beefy Pasta Casserole

Course/Dish: Beef, Pasta, Casseroles
Other Tags: Quick & Easy, Healthy




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