campbell's beefy pasta casserole
(1 RATING)
Campbell's recipe's are great on the food budget and are really healthy and easy, not to mention they aren't too time consuming!
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prep time
15 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 1 pound ground beef
- 1 tablespoon dried oregano leaves, crushed
- 2 cans (103/4 oz.) campbell's tomato soup
- 1 - soup can water
- 1/2 - (16 oz.) pkg uncooked corkscrew-shaped pasta (rotini)
- 1 - container (15 oz.) ricotta cheese
- 1 cup shredded mozzarella cheese
How To Make campbell's beefy pasta casserole
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Step 1Cook the beef and oregano in a 12 inch skillet over med-high heat until the beef is well browned, stirring frequently to break up meat. Pour off any fat.
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Step 2Stir the soup, water and pasta in a 13x9x2 inch (3 qrt) shallow baking dish. Add the beef mixture and ricotta cheese and stir to coat. cover.
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Step 3Bake at 375 degree F for 30 mins or until hot and bubbly. Sprinkle with the mozzarella cheese. Let stand for 5 mins or until the cheese melts. Serve.
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