cajun turkey lasagna

Name: Cajun Turkey Lasagna
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 4 teaspoon(s) Cajun seasoning, divided; 1 pound(s) lasagna noodles; 1 tablespoon(s) olive oil; 2 tablespoon(s) margarine, divided; 6 cup(s) sliced leftover roasted turkey; 1 pound(s) andouille sausage, sliced and quartered; 1/4 cup(s) pickled jalapeno liquids; 1 - vidalia sweet onion, peeled and diced; 1 large red bell pepper, chopped; 3/4 cup(s) pickled jalapeno slices; 2 tablespoon(s) chopped garlic; 1 jar(s) three cheese alfredo sauce; 1 package(s) ricotta cheese; 1 package(s) dry onion soup mix; 3 teaspoon(s) tabasco sauce; 8 ounce(s) cream cheese, softened; 2 cup(s) shredded colby jack cheese; 3/4 cup(s) grated Parmesan cheese

8 Pinches

raymond spencer

st bernard, LA

Updated on Jan 17, 2019

This new lasagna recipe will blow your mind. I created a taste of Louisiana, filled with leftover turkey with cajun spices and don't forget the andouille sausage!

Rate

No Image

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 12 serving(s)

Ingredients

4 teaspoons Cajun seasoning, divided
1 pound lasagna noodles
1 tablespoon olive oil
2 tablespoons margarine, divided
6 cups sliced leftover roasted turkey
1 pound andouille sausage, sliced and quartered
1/4 cup pickled jalapeno liquids
1 - vidalia sweet onion, peeled and diced
1 large red bell pepper, chopped
3/4 cup pickled jalapeno slices
2 tablespoons chopped garlic
1 jar three cheese alfredo sauce
1 package ricotta cheese
1 package dry onion soup mix
3 teaspoons tabasco sauce
8 ounces cream cheese, softened
2 cups shredded colby jack cheese
3/4 cup grated Parmesan cheese

How To Make cajun turkey lasagna

Step 1

Preheat oven to 350 degrees F.

Step 2

Bring a large pot of water to a boil. Season with 1 teaspoon Cajun seasoning. Add lasagna noodles and cook for 8 to 10 minutes, or until al dente; drain.
Step 3

Heat olive oil and 1 tablespoon margarine in a large saucepan over medium-high heat. Add turkey slices and 1 teaspoon Cajun seasoning; saute for 5 minutes. Remove the browned turkey slices from pan and transfer to a large plate. Set aside.
Step 4

Add sausage pieces into the saucepan. Cook about 3 minutes or until browned. Season with 1 teaspoon Cajun seasoning. Remove from saucepan, spoon into a large bowl, and set aside.
Step 5

Add jalapeno liquids and remaining margarine; mix well. Stir in diced onion, chopped red pepper, jalapeno slices and garlic until tender for 6 minutes.
Step 6

Remove from heat. Add cooked meat and alfredo sauce; mix well.
Step 7

In a large bowl, combine ricotta cheese, dry onion soup mix, tabasco sauce, cream cheese and remaining Cajun seasoning. Whisk together until blended.
Step 8

Lightly grease a 9x13 inch baking dish. Cover bottom with 4 lasagna noodles. Spread with 1/2 of meat mixture. Spoon with 1/2 of ricotta cheese mixture. Repeat layers. Top with shredded Monterey jack and Parmesan cheese.
Step 9

Bake in preheated oven for 1 hour. Let stand for 15 minutes before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes