cabbage kielbasa & perogies

Name: Cabbage Kielbasa & Perogies
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 - onion, chopped; 1 package(s) frozen potato and cheese or onion perogies; 8 tablespoon(s) butter; 1 - small head green cabbage, chopped coursley; 1 pint(s) kielbasa, cut up into bite size pieces; 1/2 teaspoon(s) each salt & pepper; 1 teaspoon(s) accent seasoning

(1 RATING)

70 Pinches

Mandy Bidwell

Friendship, NY

Updated on Oct 20, 2011

These 3 go together and dance on your tongue! Soo good and sooo very easy!Just see if you can stop tasting it while it cooks mmmm!

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prep time 20 Min

cook time 20 Min

method ---

yield

Ingredients

1 - onion, chopped
1 package frozen potato and cheese or onion perogies
8 tablespoons butter
1 - small head green cabbage, chopped coursley
1 pint kielbasa, cut up into bite size pieces
1/2 teaspoon each salt & pepper
1 teaspoon accent seasoning

How To Make cabbage kielbasa & perogies

Step 1

Bring large pot of water to a boil. Add perogies and boil 5 to 7 min. (they will float when done)Remove perogies and set aside. Melt butter in large skillet (i use my wok), add onion saute 3 to 5 minutes. Add cabbage and season with salt, pepper and accent. Saute 5 minutes longer. Add cabbage and kielbasa and cook until cabbage is tender and flavors blend. when done place perogies on top and fold them in gently . Heat on low covered about 5 minutes. Serve
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