Cabbage Kielbasa & Perogies

Cabbage Kielbasa & Perogies Recipe

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Mandy Bidwell


These 3 go together and dance on your tongue! Soo good and sooo very easy!Just see if you can stop tasting it while it cooks mmmm!


★★★★★ 1 vote

20 Min
20 Min


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  • 1
    onion, chopped
  • 1 pkg
    frozen potato and cheese or onion perogies
  • 8 Tbsp
  • 1
    small head green cabbage, chopped coursley
  • 1 pt
    kielbasa, cut up into bite size pieces
  • 1/2 tsp
    each salt & pepper
  • 1 tsp
    accent seasoning

How to Make Cabbage Kielbasa & Perogies


  1. Bring large pot of water to a boil. Add perogies and boil 5 to 7 min. (they will float when done)Remove perogies and set aside. Melt butter in large skillet (i use my wok), add onion saute 3 to 5 minutes. Add cabbage and season with salt, pepper and accent. Saute 5 minutes longer. Add cabbage and kielbasa and cook until cabbage is tender and flavors blend. when done place perogies on top and fold them in gently . Heat on low covered about 5 minutes. Serve

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About Cabbage Kielbasa & Perogies

Course/Dish: Pasta, Other Main Dishes
Other Tags: Quick & Easy, For Kids

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