Cabbage And Noodles

Kathy W


It's a hearty dish that's good any time. Use it for a main dish or a side. If you want, you can spice it up a bit with red pepper flakes.

I made a few tweaks to a recipe I found in a vegetarian cookbook, "From Vegetables With Love".


★★★★★ 4 votes

Stove Top


  • 1 medium
    head of cabbage
  • 1 pkg
    wide egg noodles (16 ounces)
  • 1 stick
    butter (1/2 cup) (i know it sounds like a lot of butter, but it's not.)
  • 1 medium
    onion, diced
  • 3-4 clove
    garlic, sliced or minced
  • 1 Tbsp
    caraway seeds, optional
  • ·
    salt and pepper to taste

How to Make Cabbage And Noodles


  1. Start a large pot of water boiling for the noodles. In another large pot, bring salted water to a boil.
  2. Slice cabbage into medium size pieces. Boil until tender crisp, about 5 minutes. Drain.
  3. Heat butter in medium skillet. Saute onion and garlic until soft. Add caraway seeds, if desired, salt and pepper. (Reduce heat to low and keep warm while noodles finish cooking if necessary)
  4. Cook noodles according to package directions. Drain and return to pot.
  5. Add cabbage and onion-butter mixture. Mix well. Check seasoning and serve.

Printable Recipe Card

About Cabbage And Noodles

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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