Butternut Squash Ravioli/Brown Butter Sage Sauce

Lou Kostura


This is a quick simple recipe using packaged fresh ravioli and butter and sage. The whole thing takes less than 30 minutes to prepare. Sorry my plating could have been better as the bowls are the same color as pasta and it loses a little in presentation


☆☆☆☆☆ 0 votes

15 Min
20 Min
Stove Top


  • 1 pkg
    rava butternut squash raviloi
  • 1 stick
    unsalted butter
  • 1 Tbsp
    salt for pasta water
  • 1 pkg
    fresh sage
  • 4 oz
    grated parmesan cheese

How to Make Butternut Squash Ravioli/Brown Butter Sage Sauce


  1. Cook ravioli as directed, boil 4 minutes and drain
  2. Place butter in saucepan over medium to medium high heat, melt and stir constantly. After about 3 minutes add chopped sage
  3. Continue cooking and stirring until butter starts to turn brown. When brown remove from heat pour over drained pasta and mix well
  4. Plate and add Parmesan to taste

Printable Recipe Card

About Butternut Squash Ravioli/Brown Butter Sage Sauce

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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