Bullshead pasta roma

Bullshead Pasta Roma Recipe

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Lucille Hoerle


I had this delicious dish in a local restaurant and tried to duplicate it at home. It comes pretty close and we really enjoy it. I don't make it very often but I really should since it is so good.


★★★★☆ 2 votes

15 Min


  • 2 Tbsp
    olive oil
  • 1
    chopped red pepper
  • 1
    small sliced onion
  • 2 clove
    sliced garlic
  • 1/2 lb
    bay scallops
  • ·
    alfedo sauce to taste
  • 2 Tbsp
    horseradish (depending on taste)
  • 1/2 lb
    ziti, cooked
  • ·
    mozzarella, to taste
  • ·
    parsley, for garnish

How to Make Bullshead pasta roma


  1. Saute above four ingredients in olive oil until limp. Add scallops until opaque. Then add the alfredo sauce with a tablespoon of horseradish or more.
    Add warm pasta and mozzarella to mixture and heat briefly. Add fresh chopped parsley to the top before serving.

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About Bullshead pasta roma

Course/Dish: Fish Pasta

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