bullshead pasta roma
(2 RATINGS)
I had this delicious dish in a local restaurant and tried to duplicate it at home. It comes pretty close and we really enjoy it. I don't make it very often but I really should since it is so good.
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prep time
15 Min
cook time
method
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yield
4 serving(s)
Ingredients
- 2 tablespoons olive oil
- 1 - chopped red pepper
- 1 - small sliced onion
- 2 cloves sliced garlic
- 1/2 pound bay scallops
- - alfedo sauce to taste
- 2 tablespoons horseradish (depending on taste)
- 1/2 pound ziti, cooked
- - mozzarella, to taste
- - parsley, for garnish
How To Make bullshead pasta roma
-
Step 1Saute above four ingredients in olive oil until limp. Add scallops until opaque. Then add the alfredo sauce with a tablespoon of horseradish or more. Add warm pasta and mozzarella to mixture and heat briefly. Add fresh chopped parsley to the top before serving.
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