Bullshead pasta roma

Bullshead Pasta Roma Recipe

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Lucille Hoerle

By
@hoerlel

I had this delicious dish in a local restaurant and tried to duplicate it at home. It comes pretty close and we really enjoy it. I don't make it very often but I really should since it is so good.

Rating:

★★★★☆ 2 votes

Serves:
4
Prep:
15 Min

Ingredients

  • 2 Tbsp
    olive oil
  • 1
    chopped red pepper
  • 1
    small sliced onion
  • 2 clove
    sliced garlic
  • 1/2 lb
    bay scallops
  • ·
    alfedo sauce to taste
  • 2 Tbsp
    horseradish (depending on taste)
  • 1/2 lb
    ziti, cooked
  • ·
    mozzarella, to taste
  • ·
    parsley, for garnish

How to Make Bullshead pasta roma

Step-by-Step

  1. Saute above four ingredients in olive oil until limp. Add scallops until opaque. Then add the alfredo sauce with a tablespoon of horseradish or more.
    Add warm pasta and mozzarella to mixture and heat briefly. Add fresh chopped parsley to the top before serving.

Printable Recipe Card

About Bullshead pasta roma

Course/Dish: Fish Pasta




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