budget easy, quick pasta chop suey bake
This is a great casserole when you really don't have much for food in the house. It's also a great casserole for a church supper. I recently made this for a couple from church who had been in an accident. They loved the casserole and wanted the recipe. It's that good!
prep time
20 Min
cook time
20 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 12 ounces elbow macaroni
- 2 tablespoons oil, i used canola
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 1 pound lean ground beef or lean ground turkey
- 2 cans campbells heart healthy condensed cream of tomato soup
- - salt and pepper to taste
- 2 cups shredded cheddar cheese, you can use sharp, extra sharp, etc. to your liking
How To Make budget easy, quick pasta chop suey bake
-
Step 1Heat oven to 350. Spray a 9" x 13" casserole dish lightly w/ cooking spray. Cook pasta as directed, drain, add pasta to a lg bowl.
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Step 2Heat oil in lg skillet over med-high heat. Add beef or turkey, celery and green bell pepper. Cook, stirring to break up beef. Cook until no longer pink for the beef and almost completely cooked for the turkey.
-
Step 3Using a slotted spoon, ( if using beef,) spoon beef and veggies into bowl with pasta. Stir in both cans of tomato soup, and 1 cup cheese. Add salt and pepper to taste. Spoon mix into casserole dish and sprinkle w/ remaining cheese. Cover w/ foil very lightly. Bake 20 mins, take foil off and bake another 2-5 mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#Heirloom
Ingredient:
Beef
Method:
Bake
Culture:
American
Keyword:
#Budget easy pasta chop suey bake
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