Brown Sugar Pumpkin Sage Spaghetti for Crockpot

4
Tiffany Bannworth

By
@MissAnubis

What a satisfyingly creamy recipe to have waiting for you!

This meal will warm you inside out on those chilly days. So serve this as a treat for yourself and your dearest loved ones.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

1 can(s)
pumpkin
1 Tbsp
smoked paprika
3/4 c
dark brown sugar
1/2 stick
butter, unsalted
2 Tbsp
soy sauce
1 Tbsp
spicy mustard
1/4 c
fresh sage, chopped or substitute dry
2 c
whole milk
1 pkg
beef broth, the box kind not can
2 Tbsp
creme fraiche
1 Tbsp
dark molasses
1 pkg
spaghetti

How to Make Brown Sugar Pumpkin Sage Spaghetti for Crockpot

Step-by-Step

  • 1Place pumpkin, molasses, brown sugar, soy sauce, sage, mustard, and paprika in crockpot. Then whisk.
  • 2Add milk and creme fraiche. Whisk again.
  • 3Add broth and whisk. Then add spaghetti, after broken in two.
  • 4Add butter. Mix everything well.
  • 5Heat crock pot to low or high, depending on how long until dinner.
  • 6Stir ocassionally, if possible.
  • 7Serve with mozzarella and shredded parmesan.

Printable Recipe Card

About Brown Sugar Pumpkin Sage Spaghetti for Crockpot

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Soy Free
Other Tag: For Kids




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