brown sugar pumpkin sage spaghetti for crockpot

Name: Brown Sugar Pumpkin Sage Spaghetti for Crockpot
Prep time: 10 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 1 can(s) pumpkin; 1 tablespoon(s) smoked paprika; 3/4 cup(s) dark brown sugar; 1/2 stick(s) butter, unsalted; 2 tablespoon(s) soy sauce; 1 tablespoon(s) spicy mustard; 1/4 cup(s) fresh sage, chopped or substitute dry; 2 cup(s) whole milk; 1 package(s) beef broth, the box kind not can; 2 tablespoon(s) creme fraiche; 1 tablespoon(s) dark molasses; 1 package(s) spaghetti

33 Pinches 4 Photos

Tiffany Bannworth

Cape Coral, FL

Updated on Oct 19, 2013

What a satisfyingly creamy recipe to have waiting for you! This meal will warm you inside out on those chilly days. So serve this as a treat for yourself and your dearest loved ones.

Rate

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

1 can pumpkin
1 tablespoon smoked paprika
3/4 cup dark brown sugar
1/2 stick butter, unsalted
2 tablespoons soy sauce
1 tablespoon spicy mustard
1/4 cup fresh sage, chopped or substitute dry
2 cups whole milk
1 package beef broth, the box kind not can
2 tablespoons creme fraiche
1 tablespoon dark molasses
1 package spaghetti

How To Make brown sugar pumpkin sage spaghetti for crockpot

Step 1

Place pumpkin, molasses, brown sugar, soy sauce, sage, mustard, and paprika in crockpot. Then whisk.

Step 2

Add milk and creme fraiche. Whisk again.
Step 3

Add broth and whisk. Then add spaghetti, after broken in two.
Step 4

Add butter. Mix everything well.
Step 5

Heat crock pot to low or high, depending on how long until dinner.
Step 6

Stir ocassionally, if possible.
Step 7

Serve with mozzarella and shredded parmesan.
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