Brown Sugar Pumpkin Sage Spaghetti for Crockpot

Tiffany Bannworth


What a satisfyingly creamy recipe to have waiting for you!

This meal will warm you inside out on those chilly days. So serve this as a treat for yourself and your dearest loved ones.


☆☆☆☆☆ 0 votes

10 Min
4 Hr
Slow Cooker Crock Pot


  • 1 can(s)
  • 1 Tbsp
    smoked paprika
  • 3/4 c
    dark brown sugar
  • 1/2 stick
    butter, unsalted
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    spicy mustard
  • 1/4 c
    fresh sage, chopped or substitute dry
  • 2 c
    whole milk
  • 1 pkg
    beef broth, the box kind not can
  • 2 Tbsp
    creme fraiche
  • 1 Tbsp
    dark molasses
  • 1 pkg

How to Make Brown Sugar Pumpkin Sage Spaghetti for Crockpot


  1. Place pumpkin, molasses, brown sugar, soy sauce, sage, mustard, and paprika in crockpot. Then whisk.
  2. Add milk and creme fraiche. Whisk again.
  3. Add broth and whisk. Then add spaghetti, after broken in two.
  4. Add butter. Mix everything well.
  5. Heat crock pot to low or high, depending on how long until dinner.
  6. Stir ocassionally, if possible.
  7. Serve with mozzarella and shredded parmesan.

Printable Recipe Card

About Brown Sugar Pumpkin Sage Spaghetti for Crockpot

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Soy Free
Other Tag: For Kids

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