broken cowboy spaghetti

Name: Broken Cowboy Spaghetti
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) very lean ground beef; 1 can(s) el pato tomato sauce; 1 jar(s) spaghetti sauce with mushrooms; 1 teaspoon(s) italian seasoning; 1 large egg; 1 cup(s) chopped onion; 1 cup(s) italian bread crumbs; 1 teaspoon(s) each salt and pepper

(2 RATINGS)

17 Pinches 3 Photos

Lori Harbin-Combs

Roseburg, OR

Updated on Apr 17, 2019

I love meatballs in spaghetti but they don't get throughout the spaghetti enough for me. So now I have the wonderful meatball flavor without the hassle and time to make them! This can be a one pot meal if you remove the meat after cooking, add water and cook the spaghetti. Drain when done and put the meat and sauces in pan with the pasta and combine.Everyone loves this recipe!

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From Instagram: Broken Cowboy Spaghetti https://www.instagram.com/p/BwXtbH-Bah9/

prep time 10 Min

cook time 10 Min

method Saute

yield 4 serving(s)

Ingredients

1 pound very lean ground beef
1 can el pato tomato sauce
1 jar spaghetti sauce with mushrooms
1 teaspoon italian seasoning
1 large egg
1 cup chopped onion
1 cup italian bread crumbs
1 teaspoon each salt and pepper

How To Make broken cowboy spaghetti

Step 1

Combine beef, onion, egg, bread crumbs and seasonings. Cook in pan til all the redness is gone. Not breaking up too much because these are "broken" cowboy meatballs!

Step 2

Add spaghetti sauce and as much of the ElPato as desired. I used the whole can to make my spaghetti spicy!
Step 3

Add cooked Spaghetti and enjoy with cheese on top as desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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