Broccoli Mushroom Lasagna

Broccoli Mushroom Lasagna Recipe

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Chelsea Ferwerda


Once my mom made this lasagna, it was pretty much the only kind she ever made. I loved this lasagna before I even liked mushrooms OR broccoli.

★★★★★ 1 vote
25 Min
45 Min


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1 sm can(s)
cream of mushroom soup or creamed mushrooms
3 Tbsp
green onions, minced
12 oz
chopped mushrooms
1/4 c
1/8 tsp
cayenne pepper
2 1/2 c
salt to taste
1 pkg
broccoli (10 oz), chopped, cooked, and well drained
2 c
cottage cheese
8 oz
mozzarella cheese
1/2 c
parmesan cheese
black pepper, to tase
1 pkg
lasagna noodles, cooked

How to Make Broccoli Mushroom Lasagna


  • 1Preheat the oven to 325 degrees.
  • 2Melt the margarine in a heavy saucepan. Add the onions and mushrooms. Cook over medium heat until tender (about 6 minutes).
  • 3Blend in the flour, cayenne, and salt. Gradually stir in the milk. Cook and stir until thickened, about 5 minutes.
  • 4Spread 1/2 cup of the mushroom sauce in the bottom of a 9x13 pan. Season the lasagna noodles with pepper and layer in 3 levels with the broccoli, the cottage cheese, mozzarella, creamed mushrooms, and parmesan cheese. Sprinkle some more cheese on top.
  • 5Bake for 45 minutes. Let stand 20 minutes before cutting.

Printable Recipe Card

About Broccoli Mushroom Lasagna

Course/Dish: Soups, Pasta
Dietary Needs: Vegetarian

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