Broccoli Mushroom Lasagna
By
Chelsea Ferwerda
@cheslea
1
★★★★★ 1 vote5
Ingredients
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1 sm can(s)cream of mushroom soup or creamed mushrooms
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3 Tbspmargarine
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2green onions, minced
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12 ozchopped mushrooms
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1/4 cflour
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1/8 tspcayenne pepper
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2 1/2 cmilk
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·salt to taste
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1 pkgbroccoli (10 oz), chopped, cooked, and well drained
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2 ccottage cheese
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8 ozmozzarella cheese
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1/2 cparmesan cheese
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·black pepper, to tase
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1 pkglasagna noodles, cooked
How to Make Broccoli Mushroom Lasagna
- Preheat the oven to 325 degrees.
- Melt the margarine in a heavy saucepan. Add the onions and mushrooms. Cook over medium heat until tender (about 6 minutes).
- Blend in the flour, cayenne, and salt. Gradually stir in the milk. Cook and stir until thickened, about 5 minutes.
- Spread 1/2 cup of the mushroom sauce in the bottom of a 9x13 pan. Season the lasagna noodles with pepper and layer in 3 levels with the broccoli, the cottage cheese, mozzarella, creamed mushrooms, and parmesan cheese. Sprinkle some more cheese on top.
- Bake for 45 minutes. Let stand 20 minutes before cutting.