Broccoli Mushroom Lasagna

Broccoli Mushroom Lasagna Recipe

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Chelsea Ferwerda

By
@cheslea

Once my mom made this lasagna, it was pretty much the only kind she ever made. I loved this lasagna before I even liked mushrooms OR broccoli.

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
25 Min
Cook:
45 Min

Ingredients

1 sm can(s)
cream of mushroom soup or creamed mushrooms
3 Tbsp
margarine
2
green onions, minced
12 oz
chopped mushrooms
1/4 c
flour
1/8 tsp
cayenne pepper
2 1/2 c
milk
salt to taste
1 pkg
broccoli (10 oz), chopped, cooked, and well drained
2 c
cottage cheese
8 oz
mozzarella cheese
1/2 c
parmesan cheese
black pepper, to tase
1 pkg
lasagna noodles, cooked

Step-By-Step

1Preheat the oven to 325 degrees.
2Melt the margarine in a heavy saucepan. Add the onions and mushrooms. Cook over medium heat until tender (about 6 minutes).
3Blend in the flour, cayenne, and salt. Gradually stir in the milk. Cook and stir until thickened, about 5 minutes.
4Spread 1/2 cup of the mushroom sauce in the bottom of a 9x13 pan. Season the lasagna noodles with pepper and layer in 3 levels with the broccoli, the cottage cheese, mozzarella, creamed mushrooms, and parmesan cheese. Sprinkle some more cheese on top.
5Bake for 45 minutes. Let stand 20 minutes before cutting.

About Broccoli Mushroom Lasagna

Course/Dish: Soups, Pasta
Dietary Needs: Vegetarian