broccoli (10 oz), chopped, cooked, and well drained
black pepper, to tase
lasagna noodles, cooked
How To Make broccoli mushroom lasagna
Preheat the oven to 325 degrees.
Melt the margarine in a heavy saucepan. Add the onions and mushrooms. Cook over medium heat until tender (about 6 minutes).
Blend in the flour, cayenne, and salt. Gradually stir in the milk. Cook and stir until thickened, about 5 minutes.
Spread 1/2 cup of the mushroom sauce in the bottom of a 9x13 pan. Season the lasagna noodles with pepper and layer in 3 levels with the broccoli, the cottage cheese, mozzarella, creamed mushrooms, and parmesan cheese. Sprinkle some more cheese on top.
Bake for 45 minutes. Let stand 20 minutes before cutting.
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