Broccoli Mushroom Lasagna

Broccoli Mushroom Lasagna

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Chelsea Ferwerda

By
@cheslea

Once my mom made this lasagna, it was pretty much the only kind she ever made. I loved this lasagna before I even liked mushrooms OR broccoli.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
25 Min
Cook:
45 Min

Ingredients

  • 1 sm can(s)
    cream of mushroom soup or creamed mushrooms
  • 3 Tbsp
    margarine
  • 2
    green onions, minced
  • 12 oz
    chopped mushrooms
  • 1/4 c
    flour
  • 1/8 tsp
    cayenne pepper
  • 2 1/2 c
    milk
  • ·
    salt to taste
  • 1 pkg
    broccoli (10 oz), chopped, cooked, and well drained
  • 2 c
    cottage cheese
  • 8 oz
    mozzarella cheese
  • 1/2 c
    parmesan cheese
  • ·
    black pepper, to tase
  • 1 pkg
    lasagna noodles, cooked

How to Make Broccoli Mushroom Lasagna

Step-by-Step

  1. Preheat the oven to 325 degrees.
  2. Melt the margarine in a heavy saucepan. Add the onions and mushrooms. Cook over medium heat until tender (about 6 minutes).
  3. Blend in the flour, cayenne, and salt. Gradually stir in the milk. Cook and stir until thickened, about 5 minutes.
  4. Spread 1/2 cup of the mushroom sauce in the bottom of a 9x13 pan. Season the lasagna noodles with pepper and layer in 3 levels with the broccoli, the cottage cheese, mozzarella, creamed mushrooms, and parmesan cheese. Sprinkle some more cheese on top.
  5. Bake for 45 minutes. Let stand 20 minutes before cutting.

Printable Recipe Card

About Broccoli Mushroom Lasagna

Course/Dish: Soups Pasta
Dietary Needs: Vegetarian



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