broccoli-cheese manicotti

Name: Broccoli-cheese manicotti
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounce(s) manicotti shells; 1 - 32 oz containr part-skim ricotta cheese.; 1-1/2 cup(s) reduced-fat sherdded mozzarella cheese, divided; 1/4 cup(s) reduced-fat, grated parmesan cheese; 1/4 teaspoon(s) each salt an pepper; 1 - 10 oz pkg frozen chopped broccoli, thawed; 2 cup(s) marinara sauce

★★★★★ 1

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review

a recipe by

sherry monfils

@smonfils

worcester, MA

This is my fathers recipe, but I made it a little less fattening.

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★★★★★ 1

serves 4

prep time 15 Min

cook time 45 Min

Ingredients For broccoli-cheese manicotti

8 oz

manicotti shells
1

32 oz containr part-skim ricotta cheese.
1-1/2 c

reduced-fat sherdded mozzarella cheese, divided
1/4 c

reduced-fat, grated parmesan cheese
1/4 tsp

each salt an pepper
1

10 oz pkg frozen chopped broccoli, thawed
2 c

marinara sauce

How To Make broccoli-cheese manicotti

1
Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. Cook pasta, drain and cool.

2
In lg bowl, combine ricotta, 1 cup mozzarella cheese, parmesan cheese, salt and pepper. Add broccoli and mix well.
3
Fill each manicotti w/ about 1/3 cup mix. Place manicotti in pan. Pour sauce over shells. Sprinkle w/ remaining mozzarella cheese and bake 45 min. Bake covered so cheese doesn't burn. Bake uncovered the last 5 mins.
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broccoli-cheese manicotti

Ingredients For broccoli-cheese manicotti

How To Make broccoli-cheese manicotti

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