Broccoli-cheese manicotti

Name: Broccoli-cheese manicotti
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 8 oz manicotti shells; 1 32 oz containr part-skim ricotta cheese.; 1-1/2 c reduced-fat sherdded mozzarella cheese, divided; 1/4 c reduced-fat, grated parmesan cheese; 1/4 tsp each salt an pepper; 1 10 oz pkg frozen chopped broccoli, thawed; 2 c marinara sauce

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By sherry monfils
@smonfils

This is my fathers recipe, but I made it a little less fattening.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

45 Min

Ingredients

8 oz

manicotti shells
1

32 oz containr part-skim ricotta cheese.
1-1/2 c

reduced-fat sherdded mozzarella cheese, divided
1/4 c

reduced-fat, grated parmesan cheese
1/4 tsp

each salt an pepper
1

10 oz pkg frozen chopped broccoli, thawed
2 c

marinara sauce
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How to Make Broccoli-cheese manicotti

Step-by-Step

Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. Cook pasta, drain and cool.
In lg bowl, combine ricotta, 1 cup mozzarella cheese, parmesan cheese, salt and pepper. Add broccoli and mix well.
Fill each manicotti w/ about 1/3 cup mix. Place manicotti in pan. Pour sauce over shells. Sprinkle w/ remaining mozzarella cheese and bake 45 min.
Bake covered so cheese doesn't burn. Bake uncovered the last 5 mins.

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