broccoli-cheese manicotti

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

This is my fathers recipe, but I made it a little less fattening.

★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 45 Min

Ingredients For broccoli-cheese manicotti

  • 8 oz
    manicotti shells
  • 1
    32 oz containr part-skim ricotta cheese.
  • 1-1/2 c
    reduced-fat sherdded mozzarella cheese, divided
  • 1/4 c
    reduced-fat, grated parmesan cheese
  • 1/4 tsp
    each salt an pepper
  • 1
    10 oz pkg frozen chopped broccoli, thawed
  • 2 c
    marinara sauce
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How To Make broccoli-cheese manicotti

  • 1
    Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. Cook pasta, drain and cool.
  • 2
    In lg bowl, combine ricotta, 1 cup mozzarella cheese, parmesan cheese, salt and pepper. Add broccoli and mix well.
  • 3
    Fill each manicotti w/ about 1/3 cup mix. Place manicotti in pan. Pour sauce over shells. Sprinkle w/ remaining mozzarella cheese and bake 45 min. Bake covered so cheese doesn't burn. Bake uncovered the last 5 mins.

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