broccoli-cheese manicotti
(1 rating)
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This is my fathers recipe, but I made it a little less fattening.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For broccoli-cheese manicotti
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8 ozmanicotti shells
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132 oz containr part-skim ricotta cheese.
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1-1/2 creduced-fat sherdded mozzarella cheese, divided
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1/4 creduced-fat, grated parmesan cheese
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1/4 tspeach salt an pepper
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110 oz pkg frozen chopped broccoli, thawed
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2 cmarinara sauce
How To Make broccoli-cheese manicotti
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1Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. Cook pasta, drain and cool.
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2In lg bowl, combine ricotta, 1 cup mozzarella cheese, parmesan cheese, salt and pepper. Add broccoli and mix well.
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3Fill each manicotti w/ about 1/3 cup mix. Place manicotti in pan. Pour sauce over shells. Sprinkle w/ remaining mozzarella cheese and bake 45 min. Bake covered so cheese doesn't burn. Bake uncovered the last 5 mins.
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