broccoli and macaroni

Name: Broccoli and Macaroni
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 1lb - pasta of choice; 2 cubes large chicken bouillon; 1 tablespoon(s) butter; cup(s) water to cover broccoli; 4-5 clove(s) garlic; 1-2 bag(s) frozen broccoli florets; 2-3 tablespoon(s) evoo; Pinches of - salt, pepper, hot pepper; tablespoon(s) parmesan cheese

15 Pinches 3 Photos

Delia H

New York, NY

Updated on Aug 9, 2017

Great dinner receipe for the family or just you. You could make the broccoli mix the night before and refrigerate, and the pasta the day of your dinner.

Rate

prep time 10 Min

cook time 1 Hr

method Stove Top

yield 4-5 serving(s)

Ingredients

1lb - pasta of choice
2 cubes large chicken bouillon
1 tablespoon butter
cup water to cover broccoli
4-5 cloves garlic
1-2 bag frozen broccoli florets
2-3 tablespoons evoo
Pinches of - salt, pepper, hot pepper
tablespoon parmesan cheese

How To Make broccoli and macaroni

Step 1

In a pot sauté your garlic and oil. Add your broccoli florets and cover with water. Bring to a boil. Add chicken bouillon cubes and reduce heat. Throw in your butter and mix well.

Step 2

In another pot boil water for pasta. When pasta is done, put a couple of ladel filled with pasta water in your broccoli mix. Drain pasta and put in large pasta bowl. Now add your broccoli mix and mix well. The bouillon cubes will give the salt but you can add salt, pepper and/or hot pepper to taste.
Step 3

Sprinkle with Parmesan cheese and....Enjoy!
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