Bowties with Scallions

Catherine Cappiello Pappas


This is such a light and simple dinner to prepare for the family on weeknights!


★★★★★ 1 vote

5 Min
15 Min


Add to Grocery List

  • ·
    3 bunches of scallions – sliced
  • ·
    2 bell peppers – sliced
  • ·
    5 cloves of garlic – sliced
  • ·
    1 quart of button mushrooms – sliced
  • ·
    1 inch piece of fresh ginger – sliced
  • ·
    2 stalks of celery – sliced
  • ·
    ¼ cup of fresh basil – chopped
  • ·
    2 tbs. olive oil
  • ·
    1 box of your favorite macaroni
  • ·
  • ·
    juice of 2 lemons
  • ·
    1 tbs. capers – chopped – plus 2 tbs. caper juice
  • ·
    ¼ tsp. red pepper flakes
  • ·
    ½ tsp. salt
  • ·
    3 tbs. olive oil

How to Make Bowties with Scallions


  1. Prepare the macaroni as directed while cooking the veggies.

    Heat a large frying pan with the olive oil; add the mushrooms to sauté and become a nice golden color. Remove the mushrooms and set aside.

    In the same frying pan heat 2 tablespoons of olive oil and add the veggies. Cook the veggies down until slightly wilted then add the mushrooms back in and toss.

    Plate the macaroni; top with the sautéed veggies and stir in the dressing; toss and serve.

Printable Recipe Card

About Bowties with Scallions

Course/Dish: Pasta
Other Tag: Healthy

Show 1 Comment & Review

20 Drool-worthy Mac And Cheese Recipes

20 Drool-Worthy Mac and Cheese Recipes

Kitchen Crew @JustaPinch

Ooey, gooey, cheesy amazingness, macaroni and cheese recipes are our guilty pleasure. Goodness, we love this creamy and yummy dish. If you’re a mac & cheese lover like we are,...

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...