bowties with scallions
This is such a light and simple dinner to prepare for the family on weeknights!
prep time
5 Min
cook time
15 Min
method
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yield
5 serving(s)
Ingredients
- 3 bunches of scallions – sliced
- 2 bell peppers – sliced
- 5 cloves of garlic – sliced
- 1 quart of button mushrooms – sliced
- 1 inch piece of fresh ginger – sliced
- 2 stalks of celery – sliced
- ¼ cup of fresh basil – chopped
- 2 tbs. olive oil
- 1 box of your favorite macaroni
- dressing:
- juice of 2 lemons
- 1 tbs. capers – chopped – plus 2 tbs. caper juice
- ¼ tsp. red pepper flakes
- ½ tsp. salt
- 3 tbs. olive oil
How To Make bowties with scallions
-
Step 1Prepare the macaroni as directed while cooking the veggies. Heat a large frying pan with the olive oil; add the mushrooms to sauté and become a nice golden color. Remove the mushrooms and set aside. In the same frying pan heat 2 tablespoons of olive oil and add the veggies. Cook the veggies down until slightly wilted then add the mushrooms back in and toss. Plate the macaroni; top with the sautéed veggies and stir in the dressing; toss and serve.
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