bob's stuffed pasta shells

(2 RATINGS)
90 Pinches
Dupo, IL
Updated on Nov 2, 2012

I have been making this for a wile now.My wife asked if I would make this for her to take intowork. So I started last night and baked it this moring.

prep time 30 Min
cook time 1 Hr 15 Min
method Bake
yield 10 or more

Ingredients

  • 6 slices bacon
  • 2 pounds ground beef
  • 24 oz boxes large pasta shells.
  • 1 medium onion,diced
  • - a dash of salt and pepper
  • 1/2 teaspoon oregano, dried and basil
  • 2 cloves garlic,diced
  • 4 oz - cream cheese, room temperature
  • 1 pound monterey jack cheese,melted.
  • 2 medium eggs
  • 1/4 cup bread crumbs, seasoned
  • 4 8oz cans tomato sauce, italian seasoned
  • 1/4 cup soy sauce
  • 1 can tomato paste
  • 1/4 cup parmesan cheese

How To Make bob's stuffed pasta shells

  • Step 1
    In a large skillet cook bacon till chrisp. Remove and crumble.In the skillet add onions cook for 4 or 5 minutis,add garlic.cook for 2 minutis more..Add beef and cook till no longer pink.Drain and set aside to cool..
  • Step 2
    In a large pan add water to cook pasta shells,Cook shells till just barly cooked.You want them cooked enough to stuff.Remove from boiling water and let cool.Pre-heat oven to 350.. In a sauce pan add 3 cans of tomato sauce and i can of paste.Stir till completly mixed..
  • Step 3
    In a large bowl add beef mixture,eggs,bread crumbs,spices,one can tomato sauce,bacon,soy sauce,and cheese.. Mix completly..Stuff shells with the mixture.Place in an oven proof dutch oven. Pour heated tomato sauce over shells sprinkle parmesan cheese over top.. Bake at 350 for 50-60 minutis.. Serve over rice..

Discover More

Category: Beef
Category: Pasta
Ingredient: Pasta
Method: Bake
Culture: American

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