Bob's Stir-fry with beef and Chinese Sausage..

Bob's Stir-fry With Beef And Chinese Sausage..

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Bob Wakeman


Since I can not stand in one place right now. I have been making stir-fry. It is fast and easy. This one I found it Taste of Missouri mag. And I found some thing to add to it. This is what I came up with.


★★★★★ 2 votes

2 to 4
15 Min
15 Min


  • 8oz
    noodles linguine, or angle hair.
  • 4oz
    mushrooms, your choice. i used button mushrooms
  • 4oz
    beef skirt steak, sliced thin
  • 2oz
    lap cheong (chinese sausage)
  • 3oz
    olive oil, light
  • 2oz
    butter, real
  • ·
    an assortment of vegetables, i used snow peas,broccli, carrots, and perl onoins.
  • 3oz
    sliced and diced red bell peppers.
  • 1 1/2 oz
    soy sauce and oyster sauce.
  • 1/4 tsp
  • 1/4 tsp
  • ·
    ground white pepper
  • 1oz
    seasame oil
  • 1oz
    balsamic vinegar
  • 4 oz
    white wine
  • 3 oz
    chicken stock

How to Make Bob's Stir-fry with beef and Chinese Sausage..


  1. Remember to have every thing close and ready before starting. Stir-Fry goes very fast.

    Cook noodles as instructed on package and set aside.
    Heat oil and butter in wok till almost smoking. Stir fry beef and sausage at med-high heat for 30-45 seconds..

    Add vegetables, mushrooms, soy sauce, oyster sauce, vinegar, pepper, wine, sesame oil, salt, sugar and chicken stock..
    continue stir-frying for 40-45 sec..
    add noodles stir-fry for 2-3 minutes.. serve over cooked rice..

Printable Recipe Card

About Bob's Stir-fry with beef and Chinese Sausage..

Course/Dish: Beef Pasta
Main Ingredient: Vegetable
Regional Style: American

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