Bob's Stir-fry with beef and Chinese Sausage..

Bob's Stir-fry With Beef And Chinese Sausage.. Recipe

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Bob Wakeman

By
@bluecatfish1

Since I can not stand in one place right now. I have been making stir-fry. It is fast and easy. This one I found it Taste of Missouri mag. And I found some thing to add to it. This is what I came up with.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2 to 4
Prep:
15 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

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8oz
noodles linguine, or angle hair.
4oz
mushrooms, your choice. i used button mushrooms
4oz
beef skirt steak, sliced thin
2oz
lap cheong (chinese sausage)
3oz
olive oil, light
2oz
butter, real
an assortment of vegetables, i used snow peas,broccli, carrots, and perl onoins.
3oz
sliced and diced red bell peppers.
1 1/2 oz
soy sauce and oyster sauce.
1/4 tsp
salt
1/4 tsp
sugar
ground white pepper
1oz
seasame oil
1oz
balsamic vinegar
4 oz
white wine
3 oz
chicken stock

How to Make Bob's Stir-fry with beef and Chinese Sausage..

Step-by-Step

  • 1Remember to have every thing close and ready before starting. Stir-Fry goes very fast.

    Cook noodles as instructed on package and set aside.
    Heat oil and butter in wok till almost smoking. Stir fry beef and sausage at med-high heat for 30-45 seconds..

    Add vegetables, mushrooms, soy sauce, oyster sauce, vinegar, pepper, wine, sesame oil, salt, sugar and chicken stock..
    continue stir-frying for 40-45 sec..
    add noodles stir-fry for 2-3 minutes.. serve over cooked rice..

Printable Recipe Card

About Bob's Stir-fry with beef and Chinese Sausage..

Course/Dish: Beef, Pasta
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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