bob's stir-fry with beef and chinese sausage..
(2 RATINGS)
Since I can not stand in one place right now. I have been making stir-fry. It is fast and easy. This one I found it Taste of Missouri mag. And I found some thing to add to it. This is what I came up with.
No Image
prep time
15 Min
cook time
15 Min
method
Stir-Fry
yield
2 to 4
Ingredients
- 8oz - noodles linguine, or angle hair.
- 4oz - mushrooms, your choice. i used button mushrooms
- 4oz - beef skirt steak, sliced thin
- 2oz - lap cheong (chinese sausage)
- 3oz - olive oil, light
- 2oz - butter, real
- - an assortment of vegetables, i used snow peas,broccli, carrots, and perl onoins.
- 3oz - sliced and diced red bell peppers.
- 1 1/2 oz - soy sauce and oyster sauce.
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- - ground white pepper
- 1oz - seasame oil
- 1oz - balsamic vinegar
- 4 oz - white wine
- 3 oz - chicken stock
How To Make bob's stir-fry with beef and chinese sausage..
-
Step 1Remember to have every thing close and ready before starting. Stir-Fry goes very fast. Cook noodles as instructed on package and set aside. Heat oil and butter in wok till almost smoking. Stir fry beef and sausage at med-high heat for 30-45 seconds.. Add vegetables, mushrooms, soy sauce, oyster sauce, vinegar, pepper, wine, sesame oil, salt, sugar and chicken stock.. continue stir-frying for 40-45 sec.. add noodles stir-fry for 2-3 minutes.. serve over cooked rice..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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