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Bob's Stir-fry with beef and Chinese Sausage..
noodles linguine, or angle hair.
mushrooms, your choice. i used button mushrooms
beef skirt steak, sliced thin
lap cheong (chinese sausage)
an assortment of vegetables, i used snow peas,broccli, carrots, and perl onoins.
sliced and diced red bell peppers.
1 1/2 oz
soy sauce and oyster sauce.
How to Make Bob's Stir-fry with beef and Chinese Sausage..
1Remember to have every thing close and ready before starting. Stir-Fry goes very fast.
Cook noodles as instructed on package and set aside.
Heat oil and butter in wok till almost smoking. Stir fry beef and sausage at med-high heat for 30-45 seconds..
Add vegetables, mushrooms, soy sauce, oyster sauce, vinegar, pepper, wine, sesame oil, salt, sugar and chicken stock..
continue stir-frying for 40-45 sec..
add noodles stir-fry for 2-3 minutes.. serve over cooked rice..
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About Bob's Stir-fry with beef and Chinese Sausage..
Posted: Thu, Aug 1, 2013