Bob's Daring Beer and Wine Stew..

Bob's Daring Beer And Wine Stew..

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Bob Wakeman


Taken from the All-American Cowboy CookBook.. With a few changes.


★★★★★ 1 vote

6 Or More
35 Min
3 Hr
Stove Top


  • 3/4 c
  • 3 lb
    lean beef chuck, cut into cubes
  • 3/4 c
    white wine, medium
  • 1/2 lb
  • 1/2 c
    cooking oil
  • 1/4 c
    tomato paste
  • 1/4 tsp
  • 3 clove
    garlic minced
  • 2 large
    onion diced
  • 6 sprig(s)
  • 3 c
  • 1
    bay leaf
  • 7 medium
    carrots cutup
  • ·
    salt and pepper, to taste..
  • ·
    hot cooked noodles

How to Make Bob's Daring Beer and Wine Stew..


  1. In a hot dutch oven cook bacon with oil till almost crisp. Put flour in a bag, add meat and shake to coat meat.. Remove bacon from oven with slotted spoon, cut up bacon and set a side..

    Brown beef chuck in bacon drippings on all sides..
  2. Now add garlic and onion cook 4-5 minutes.. Add beer, wine, bay leaf parsley, and thyme.. Partially cover and cook over med heat for 1 1/2 hours..
    Remove bay leaf and add carrots. You may need to add more beer, cook for about one hour more... Serve over cooked noodles..

Printable Recipe Card

About Bob's Daring Beer and Wine Stew..

Course/Dish: Beef Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy
Hashtags: #cast #iron #Dutch #oven

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