Bihon Pancit

Mikekey *


For the mixed vegies, use a combination of carrots, cabbage, green beans, peas etc. Chop them into bite-size pieces. If in a hurry use frozen mixed vegetables. This calls for dark soy sauce, which is thicker and sweeter than regular, as well as regular soy sauce. If you can't find the dark, use all regular.

★★★★☆ 2 votes
15 Min
15 Min
Stove Top


1 Tbsp
vegetable oil
1/2 lb
chicken breasts, boneless and skinless (sliced into small bite size pieces)
2 clove
garlic, finely chopped
1 small
onion, finely chopped
1 pkg
(8 oz) bihon noodles (rice noodles)
1 1/2 c
fresh mixed vegetables (see description)


2 c
chicken broth
2 Tbsp
dark soy sauce
2 Tbsp
soy sauce, low sodium
1 Tbsp
oyster sauce
1 tsp
salt and pepper, to taste

How to Make Bihon Pancit


  • 1In a wok or a large pan over medium heat, add oil and chicken and cook until tender. Transfer to a plate and set aside.
  • 2Add garlic and onion and cook for 2 minutes. Add the cooked chicken and season with a little salt and pepper.
  • 3Stir in the veggies and cook for another 3-4 minutes or until a little tender
  • 4Add all the ingredients for the pancit sauce and bring to a boil.
  • 5Add rice noodles and stir until all the noodles are coated with the sauce. Keep on stirring and cooking until the noodles are tender (3-4 minutes). Add more stock (or water) if the dish is dry before the noodles are tender.
  • 6Season with salt and pepper and more soy sauce if necessary. Serve immediately.

Printable Recipe Card

About Bihon Pancit

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: Filipino