Real Recipes From Real Home Cooks ®

bihon pancit

(2 ratings)
Recipe by
Mikekey *
Seattle, WA

For the mixed vegies, use a combination of carrots, cabbage, green beans, peas etc. Chop them into bite-size pieces. If in a hurry use frozen mixed vegetables. This calls for dark soy sauce, which is thicker and sweeter than regular, as well as regular soy sauce. If you can't find the dark, use all regular.

(2 ratings)
yield 4 -6
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For bihon pancit

  • 1 Tbsp
    vegetable oil
  • 1/2 lb
    chicken breasts, boneless and skinless (sliced into small bite size pieces)
  • 2 clove
    garlic, finely chopped
  • 1 sm
    onion, finely chopped
  • 1 pkg
    (8 oz) bihon noodles (rice noodles)
  • 1 1/2 c
    fresh mixed vegetables (see description)
  • 2 c
    chicken broth
  • 2 Tbsp
    dark soy sauce
  • 2 Tbsp
    soy sauce, low sodium
  • 1 Tbsp
    oyster sauce
  • 1 tsp
  • salt and pepper, to taste

How To Make bihon pancit

  • 1
    In a wok or a large pan over medium heat, add oil and chicken and cook until tender. Transfer to a plate and set aside.
  • 2
    Add garlic and onion and cook for 2 minutes. Add the cooked chicken and season with a little salt and pepper.
  • 3
    Stir in the veggies and cook for another 3-4 minutes or until a little tender
  • 4
    Add all the ingredients for the pancit sauce and bring to a boil.
  • 5
    Add rice noodles and stir until all the noodles are coated with the sauce. Keep on stirring and cooking until the noodles are tender (3-4 minutes). Add more stock (or water) if the dish is dry before the noodles are tender.
  • 6
    Season with salt and pepper and more soy sauce if necessary. Serve immediately.

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