Benny & Nancy's White Turkey & Noodles

Benny & Nancy's White Turkey & Noodles Recipe

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Nancy Shackelford


This recipe is more about personal taste preference than specific amounts; therefore, I have this base recipe that we go by and add from there.

★★★★★ 1 vote
5 Min
5 Min


2-3 c
skinner dumplings
4-5 c
1 lb
white turkey
Generous scoop(s)
or sprinklings garlic powder
Generous scoop(s)
or sprinklings mrs dash original
2-3 c
chopped green bell peppers
1/2 c
or more mushrooms
2-3 c
grated cheese
2 pinch
berbere spice

How to Make Benny & Nancy's White Turkey & Noodles


  • 1In medium sauce pan, fill about half the pan with water and do not add salt. Turn on high heat.
  • 2On another burner in skillet, cook till just brown 1 lb turkey or ground beef. Season with Mrs Dash and garlic powder. Drain and set aside.
  • 3When water boils, cook "noodles" almost to aldente. Set aside.
  • 4Put green bell peppers in sauce pan and just barely cover with water. Cook till just starting to get soft.
  • 5We use fresh mushrooms to avoid high sodium. Add desired amount to bell peppers and cook till both are tender.
  • 6Leave bells, mushrooms and liquid in pan; add beef and noodles and stir well.
  • 7Season to taste with garlic and Mrs. Dash Original. Add the Berbere. No more than 2 pinches unless you can eat extremely hot foods!
  • 8Add 2 cups of cheese to start with, stirring well, then add more if needed.
  • 9Serve warm with brocoli and califlower mixed cooked with unsalted butter and garlic in microwaveable dish for about 5 minutes. Add some black pepper. If you want, salt on plate. This is for no-salt, low-sodium diets.
  • 10Could also add salad or guacamole to the meal. Also goes well with couscous and vegetables. DELICIOUS!

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About Benny & Nancy's White Turkey & Noodles

Course/Dish: Turkey, Pasta
Other Tags: Quick & Easy, Healthy