Beefy asian noodles
Ingredients
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1/2 lbboneless sirloin steak
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2 tspdark sesame oil, divided
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1 bunchgreen onions, sliced into 1"-pieces
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2 cprepackaged coleslaw mix, without dressing
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1-1/2 cwater
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23 oz pkgs beef-flavored ramen noodle soup mix
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2 Tbsplight soy sauce
How to Make Beefy asian noodles
- Cut steak diagonally across grain into thin slices. Heat 1 tbsp oil in lg skillet, over medium heat. Add steak and green onions. Stir fry for 1-2 mins.
- Remove steak and onions from pan. Heat 1 tbsp oil in pan until hot. Add coleslaw mix and stir fry 1 min. Remove coleslaw from pan.
- Remove noodles from pkgs, reserving 1 seasoning packet for other use. Add water and 1 seasoning packet to pan. Bring to a boil. Break noodles in 1/2 and add to water mix. Cook until most liquid is absorbed, stirring often. Stir in steak, onions, coleslaw mix and soy sauce. Cook until heated through.
