Beefy asian noodles

Beefy Asian Noodles

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sherry monfils

By
@smonfils

A very quick and simple dish but with lots of flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1/2 lb
    boneless sirloin steak
  • 2 tsp
    dark sesame oil, divided
  • 1 bunch
    green onions, sliced into 1"-pieces
  • 2 c
    prepackaged coleslaw mix, without dressing
  • 1-1/2 c
    water
  • 2
    3 oz pkgs beef-flavored ramen noodle soup mix
  • 2 Tbsp
    light soy sauce

How to Make Beefy asian noodles

Step-by-Step

  1. Cut steak diagonally across grain into thin slices. Heat 1 tbsp oil in lg skillet, over medium heat. Add steak and green onions. Stir fry for 1-2 mins.
  2. Remove steak and onions from pan. Heat 1 tbsp oil in pan until hot. Add coleslaw mix and stir fry 1 min. Remove coleslaw from pan.
  3. Remove noodles from pkgs, reserving 1 seasoning packet for other use. Add water and 1 seasoning packet to pan. Bring to a boil. Break noodles in 1/2 and add to water mix. Cook until most liquid is absorbed, stirring often. Stir in steak, onions, coleslaw mix and soy sauce. Cook until heated through.

Printable Recipe Card

About Beefy asian noodles

Course/Dish: Beef Pasta
Regional Style: Asian
Other Tags: Quick & Easy Healthy
Hashtags: #Noodles #beefy



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