Beefy asian noodles

Name: Beefy asian noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 1/2 lb boneless sirloin steak; 2 tsp dark sesame oil, divided; 1 bunch green onions, sliced into 1"-pieces; 2 c prepackaged coleslaw mix, without dressing; 1-1/2 c water; 2 3 oz pkgs beef-flavored ramen noodle soup mix; 2 Tbsp light soy sauce

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By sherry monfils
@smonfils

A very quick and simple dish but with lots of flavor.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

15 Min

Ingredients

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1/2 lb

boneless sirloin steak
2 tsp

dark sesame oil, divided
1 bunch

green onions, sliced into 1"-pieces
2 c

prepackaged coleslaw mix, without dressing
1-1/2 c

water
2

3 oz pkgs beef-flavored ramen noodle soup mix
2 Tbsp

light soy sauce

How to Make Beefy asian noodles

Step-by-Step

Cut steak diagonally across grain into thin slices. Heat 1 tbsp oil in lg skillet, over medium heat. Add steak and green onions. Stir fry for 1-2 mins.
Remove steak and onions from pan. Heat 1 tbsp oil in pan until hot. Add coleslaw mix and stir fry 1 min. Remove coleslaw from pan.
Remove noodles from pkgs, reserving 1 seasoning packet for other use. Add water and 1 seasoning packet to pan. Bring to a boil. Break noodles in 1/2 and add to water mix. Cook until most liquid is absorbed, stirring often. Stir in steak, onions, coleslaw mix and soy sauce. Cook until heated through.

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