No Image
prep time
15 Min
cook time
15 Min
method
---
yield
2 serving(s)
Ingredients
- 1/2 pound boneless sirloin steak
- 2 teaspoons dark sesame oil, divided
- 1 bunch green onions, sliced into 1"-pieces
- 2 cups prepackaged coleslaw mix, without dressing
- 1-1/2 cup water
- 2 - 3 oz pkgs beef-flavored ramen noodle soup mix
- 2 tablespoons light soy sauce
How To Make beefy asian noodles
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Step 1Cut steak diagonally across grain into thin slices. Heat 1 tbsp oil in lg skillet, over medium heat. Add steak and green onions. Stir fry for 1-2 mins.
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Step 2Remove steak and onions from pan. Heat 1 tbsp oil in pan until hot. Add coleslaw mix and stir fry 1 min. Remove coleslaw from pan.
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Step 3Remove noodles from pkgs, reserving 1 seasoning packet for other use. Add water and 1 seasoning packet to pan. Bring to a boil. Break noodles in 1/2 and add to water mix. Cook until most liquid is absorbed, stirring often. Stir in steak, onions, coleslaw mix and soy sauce. Cook until heated through.
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