Real Recipes From Real Home Cooks ®

beefaroni skillet dinner

Recipe by
Denise Miles
Auburn, AL

Sometimes I make just throw foods together. 'Nuf said. My family loved it, and very filling too! You decide for yourself.

yield 6 -8
prep time 5 Min
cook time 25 Min
method Pan Fry

Ingredients For beefaroni skillet dinner

  • 1 lb
    ground beef
  • 1/2 md
    yellow onion-chopped
  • 1 lb
    large pasta
  • 1 can
    tomatoes, canned italian-style and diced-no drain
  • 1 can
    black beans, canned-no drain
  • 1 can
    green chiles, mild-no drain
  • 1 can
    tomato sauce
  • 2 Tbsp
    garlic parsley salt
  • 2 Tbsp
    chili powder
  • 1/4 c
    salsa, chunky
  • 1 tsp

How To Make beefaroni skillet dinner

  • 1
    In a Large skillet on med/ high heat, brown ground beef until no longer pink. Drain fat. Add in diced onion until translucent. educe heat.
  • 2
    Add in spices and canned items to skillet. Stir to combined thoroughly. Turn up the heat to high, then reduce to a simmer. Stir frequently until thick. about 10 min.
  • 3
    While meat simmers, heat water for pasta. I like my pasta Al dente'.
  • 4
    Top with fresh parmesan and serve.