beefaroni skillet dinner

Name: Beefaroni Skillet Dinner
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1/2 medium yellow onion-chopped; 1 pound(s) large pasta; 1 can(s) tomatoes, canned italian-style and diced-no drain; 1 can(s) black beans, canned-no drain; 1 can(s) green chiles, mild-no drain; 1 can(s) tomato sauce; 2 tablespoon(s) garlic parsley salt; 2 tablespoon(s) chili powder; 1/4 cup(s) salsa, chunky; 1 teaspoon(s) cumin

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Denise Miles

Auburn, AL

Updated on Sep 4, 2019

Sometimes I make just throw foods together. 'Nuf said. My family loved it, and very filling too! You decide for yourself.

Rate

prep time 5 Min

cook time 25 Min

method Pan Fry

yield 6-8 serving(s)

Ingredients

1 pound ground beef
1/2 medium yellow onion-chopped
1 pound large pasta
1 can tomatoes, canned italian-style and diced-no drain
1 can black beans, canned-no drain
1 can green chiles, mild-no drain
1 can tomato sauce
2 tablespoons garlic parsley salt
2 tablespoons chili powder
1/4 cup salsa, chunky
1 teaspoon cumin

How To Make beefaroni skillet dinner

Step 1

In a Large skillet on med/ high heat, brown ground beef until no longer pink. Drain fat. Add in diced onion until translucent. educe heat.

Step 2

Add in spices and canned items to skillet. Stir to combined thoroughly. Turn up the heat to high, then reduce to a simmer. Stir frequently until thick. about 10 min.
Step 3

While meat simmers, heat water for pasta. I like my pasta Al dente'.
Step 4

Top with fresh parmesan and serve.
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