beef stroganoff

Name: Beef Stroganoff
Prep time: 5 min
Cook time: 6 h
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) beef stew, cut into 1/2 inch pieces; 10 3/4 ounce(s) can cream mushroom soup; 10 3/4 ounce(s) can cream of celery soup; 1 package(s) dry onion soup mix

(6 RATINGS)

227 Pinches 4 Photos

Jane Whittaker

Massena (now in FL), NY

Updated on Oct 31, 2010

I almost didn't post this because I thought maybe everyone had this one. This came from an employees cook book from the Psych Center in Ogdensburg New York. It was published in 1990 in a Centennial Cook Book. I have neen making this for years, everyone loves it, and I serve it over hot buttered parsleyed noodles, or mashed potatoes.

Rate

prep time 5 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

2 pounds beef stew, cut into 1/2 inch pieces
10 3/4 ounces can cream mushroom soup
10 3/4 ounces can cream of celery soup
1 package dry onion soup mix

How To Make beef stroganoff

Step 1

In a slow cooker, put a disposable liner (no clean up), and cut beef into bite sized pieces.

Step 2

mix together the soups and dry onion soup mix, pour over beef, and give a stir.
Step 3

Cook on low for 6 to 8 hours
Step 4

Serve overmashed potatoes, or buttered parsleyed noodles, like in the picture
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