This came from an employees cook book from the Psych Center in Ogdensburg New York.
It was published in 1990 in a Centennial Cook Book.
I have neen making this for years, everyone loves it, and I serve it over hot buttered parsleyed noodles, or mashed potatoes.
How to Make Beef Stroganoff
- 3Cook on low for 6 to 8 hours
- 4Serve overmashed potatoes, or buttered parsleyed noodles, like in the picture