Beef Stroganoff

Jane Whittaker


I almost didn't post this because I thought maybe everyone had this one.
This came from an employees cook book from the Psych Center in Ogdensburg New York.
It was published in 1990 in a Centennial Cook Book.
I have neen making this for years, everyone loves it, and I serve it over hot buttered parsleyed noodles, or mashed potatoes.


★★★★☆ 6 votes

5 Min
6 Hr
Slow Cooker Crock Pot


Add to Grocery List

  • 2 lb
    beef stew, cut into 1/2 inch pieces
  • 10 3/4 oz
    can cream mushroom soup
  • 10 3/4 oz
    can cream of celery soup
  • 1 pkg
    dry onion soup mix

How to Make Beef Stroganoff


  1. In a slow cooker, put a disposable liner (no clean up), and cut beef into bite sized pieces.
  2. mix together the soups and dry onion soup mix, pour over beef, and give a stir.
  3. Cook on low for 6 to 8 hours
  4. Serve overmashed potatoes, or buttered parsleyed noodles, like in the picture

Printable Recipe Card

About Beef Stroganoff

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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