beef noodle delight

(1 RATING)
76 Pinches
Nekoosa, WI
Updated on May 27, 2013

Very good

prep time 20 Min
cook time 30 Min
method Bake
yield Makes 4-6 servings

Ingredients

  • 8 ounces pkg. medium egg noodles
  • 1 1/2 pounds ground round
  • 1 medium onion, chopped fine
  • 2 small 8-oz. cans tomato sauce
  • 8 ounces pkg. cream cheese
  • 8 ounces carton sour cream
  • 2 cups grated cheddar cheese

How To Make beef noodle delight

  • Step 1
    Cook noodles and set aside. Combine tomato sauce, sour cream and spoftened cream cheese. Mix until creamy and set aside. Brown meat and onion, sprinkle with salt, pepper and garlic powder, drain juices. Spray a 2-quart baking dish with Pam. Layer half the noodles in the bottom of the dish. Then put creamed mixture on top of the noodles and the rest of the noodles on top of the creamed mixture. Finally place the meat mixture on top of the noodles and sprinkle with cheddar cheese. Bake at 375 degrees for 30-35 minutes or until bubbly and cheese is melted. Makes 4-6 servings.

Discover More

Category: Beef
Category: Pasta
Ingredient: Beef
Method: Bake
Culture: American

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