beef and potato stroganoff
(1 rating)
Had this for lunch today and it was so good and creamy.Will be making this for our Church Potluck Dinner.
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(1 rating)
yield
8 -10
prep time
45 Min
cook time
30 Min
Ingredients For beef and potato stroganoff
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2 lbcubed round steak, cut into thin strips
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1/2 call purpose flour
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4 Tbspbutter
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4 Tbspolive oil
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2 mdonion sliced
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1 lbrusset potatoes peeled and diced
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1 lbfresh mushrooms, sliced
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2 can10-3/4 chicken broth
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2 can10-3/4 cream of mushroom soup
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salt and pepper to taste
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16 ozsour cream and chives
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2 lbcooked medium wide egg noodles
How To Make beef and potato stroganoff
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1Sprinkle the steak strips with salt and pepper to lightly cover them, and then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.
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2Add the onion slices,diced potatoe and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 2teaspoon flour.
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3Put the steak back into the pan with the onions,potatoes and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed.
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4Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles. Serve with it a salad and hot bread.Enjoy!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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