beef and potato stroganoff
Had this for lunch today and it was so good and creamy.Will be making this for our Church Potluck Dinner.
prep time
45 Min
cook time
30 Min
method
---
yield
8-10 serving(s)
Ingredients
- 2 pounds cubed round steak, cut into thin strips
- 1/2 cup all purpose flour
- 4 tablespoons butter
- 4 tablespoons olive oil
- 2 medium onion sliced
- 1 pound russet potatoes peeled and diced
- 1 pound fresh mushrooms, sliced
- 2 cans 10-3/4 chicken broth
- 2 cans 10-3/4 cream of mushroom soup
- - salt and pepper to taste
- 16 ounces sour cream and chives
- 2 pounds cooked medium wide egg noodles
How To Make beef and potato stroganoff
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Step 1Sprinkle the steak strips with salt and pepper to lightly cover them, and then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.
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Step 2Add the onion slices,diced potatoe and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 2teaspoon flour.
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Step 3Put the steak back into the pan with the onions,potatoes and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed.
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Step 4Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles. Serve with it a salad and hot bread.Enjoy!!!!!
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