Barilla Linguini with asparagus, tomatoes and peco

Barilla Linguini With Asparagus, Tomatoes And Peco Recipe

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Holli Cadwell-Dunn

By
@GoldyLocks16

The rest of the title includes both pecorino and romano cheese. This dish is awesome.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
20 Min
Cook:
30 Min

Ingredients

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1 box
barilla linguini
4 Tbsp
evoo
1 bunch
asparagus, cut in slices on a bias
1 pt
cherry tomatoes, cut in half
1/2 c
pecorino and romano cheese, grated
salt and pepper to taste

How to Make Barilla Linguini with asparagus, tomatoes and peco

Step-by-Step

  • 1Bring a large pot of water to a boil.
  • 2In a large skillet, heat evoo.
  • 3Add asparagus and cherry tomatoes. Season with salt and pepper and saute for 3 mins.
  • 4Cook pasta according to pkg directions and drain and toss with sauce.
  • 5Top with cheese and serve.

Printable Recipe Card

About Barilla Linguini with asparagus, tomatoes and peco

Course/Dish: Pasta
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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