Barilla Linguini with asparagus, tomatoes and peco

Barilla Linguini With Asparagus, Tomatoes And Peco Recipe

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Holli Cadwell-Dunn

By
@GoldyLocks16

The rest of the title includes both pecorino and romano cheese. This dish is awesome.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 1 box
    barilla linguini
  • 4 Tbsp
    evoo
  • 1 bunch
    asparagus, cut in slices on a bias
  • 1 pt
    cherry tomatoes, cut in half
  • 1/2 c
    pecorino and romano cheese, grated
  • ·
    salt and pepper to taste

How to Make Barilla Linguini with asparagus, tomatoes and peco

Step-by-Step

  1. Bring a large pot of water to a boil.
  2. In a large skillet, heat evoo.
  3. Add asparagus and cherry tomatoes. Season with salt and pepper and saute for 3 mins.
  4. Cook pasta according to pkg directions and drain and toss with sauce.
  5. Top with cheese and serve.

Printable Recipe Card

About Barilla Linguini with asparagus, tomatoes and peco

Course/Dish: Pasta
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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