barilla linguini with asparagus, tomatoes and peco
(1 RATING)
The rest of the title includes both pecorino and romano cheese. This dish is awesome.
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prep time
20 Min
cook time
30 Min
method
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yield
4 serving(s)
Ingredients
- 1 box barilla linguini
- 4 tablespoons evoo
- 1 bunch asparagus, cut in slices on a bias
- 1 pint cherry tomatoes, cut in half
- 1/2 cup pecorino and romano cheese, grated
- - salt and pepper to taste
How To Make barilla linguini with asparagus, tomatoes and peco
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Step 1Bring a large pot of water to a boil.
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Step 2In a large skillet, heat evoo.
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Step 3Add asparagus and cherry tomatoes. Season with salt and pepper and saute for 3 mins.
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Step 4Cook pasta according to pkg directions and drain and toss with sauce.
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Step 5Top with cheese and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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