barbecue lasagna

Holt, MI
Updated on Jul 5, 2012

Always a hit at gatherings, and almost always get a recipe request!

prep time 15 Min
cook time 1 Hr
method ---
yield 8 serving(s)

Ingredients

  • 1 1/2 pounds ground beef
  • 1 cup ketchup
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1/4 cup brown sugar, firmly packed
  • 1/4 cup lemon juice
  • 2 tablespoons cider vinager
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 - garlic clove, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon red chili powder
  • 1/8 teaspoon lemon pepper
  • 6 - lasagna noodles, cooked & drained
  • 2 cups shredded mozzerella
  • 1 cup shredded sharp cheddar
  • 1 cup shredded colby
  • 1 cup cottage cheese, small curd
  • 1 - egg

How To Make barbecue lasagna

  • Step 1
    In a large skillet, cook beef over medium heat until no longer pink; drain. For barbecue sauce, in a large saucepan, combine the next 13 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  • Step 2
    Spread about 1/4 cup barbecue sauce in a greased 13-in. x 9-in. baking dish. Layer with three noodles and half of the beef. Spread with half of the remaining barbecue sauce; sprinkle with half of the mozzarella, cheddar and Colby cheeses. Repeat layers.
  • Step 3
    Combine cottage cheese and egg; spoon evenly over the top. Bake, uncovered, at 350° for 50-60 minutes or until lightly browned. Let stand for about 10 minutes before cutting. Yield: 8 servings.

Discover More

Category: Beef
Category: Pasta
Culture: Italian
Keyword: #Dish
Keyword: #barbecue
Keyword: #Casserole
Keyword: #lasagna
Keyword: #main

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