Barbecue Lasagna

1
Lindsey White

By
@lwhite6185

Always a hit at gatherings, and almost always get a recipe request!

Rating:

★★★★★ 2 votes

Serves:
8
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1 1/2 lb
    ground beef
  • 1 c
    ketchup
  • 1 medium
    green pepper, chopped
  • 1 medium
    onion, chopped
  • 1/4 c
    brown sugar, firmly packed
  • 1/4 c
    lemon juice
  • 2 Tbsp
    cider vinager
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    yellow mustard
  • 1
    garlic clove, minced
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/8 tsp
    red chili powder
  • 1/8 tsp
    lemon pepper
  • 6
    lasagna noodles, cooked & drained
  • 2 c
    shredded mozzerella
  • 1 c
    shredded sharp cheddar
  • 1 c
    shredded colby
  • 1 c
    cottage cheese, small curd
  • 1
    egg

How to Make Barbecue Lasagna

Step-by-Step

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. For barbecue sauce, in a large saucepan, combine the next 13 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  2. Spread about 1/4 cup barbecue sauce in a greased 13-in. x 9-in. baking dish. Layer with three noodles and half of the beef. Spread with half of the remaining barbecue sauce; sprinkle with half of the mozzarella, cheddar and Colby cheeses. Repeat layers.
  3. Combine cottage cheese and egg; spoon evenly over the top. Bake, uncovered, at 350° for 50-60 minutes or until lightly browned. Let stand for about 10 minutes before cutting. Yield: 8 servings.

Printable Recipe Card

About Barbecue Lasagna

Regional Style: Italian



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