baked ziti 1-2-3

Name: Baked Ziti 1-2-3
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 6 ounce(s) uncooked ziti pasta; - any type of pasta works- you may use gluten-free brands!; 2 - 6-ounce cans v-8 juice; 1 cup(s) ricotta cheese (optional); 1 pound(s) frozen or homemade meatballs; 1-2 teaspoon(s) mixed italian herbs (optional); 1 jar(s) favorite spaghetti sauce; 1 cup(s) shredded mozzarella cheese; 1/4 cup(s) grated parmesan cheese

(2 RATINGS)

240 Pinches 4 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Aug 18, 2012

This is so easy, and quick to put together. But be sure to allow an hour total for it to be ready to serve. You can also bake garlic bread in the oven with it, and prepare a green salad, and your meal is done! Be sure to have some Italian Gelato on hand for dessert. For a gluten-free version, use gluten free pasta, and meatballs made with GF breadcrumbs or oats.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 4-6 serving(s)

Ingredients

6 ounces uncooked ziti pasta
- any type of pasta works- you may use gluten-free brands!
2 - 6-ounce cans v-8 juice
1 cup ricotta cheese (optional)
1 pound frozen or homemade meatballs
1-2 teaspoon mixed italian herbs (optional)
1 jar favorite spaghetti sauce
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese

How To Make baked ziti 1-2-3

Step 1

Preheat oven to 375°. Place the uncooked pasta in the bottom of a 2½ or 3 quart casserole. Pour V-8 juice over top of the pasta, making sure it covers most of the pasta. (Spoon the ricotta cheese, if using, evenly over the pasta.)

Step 2

Arrange the meatballs over the pasta, and sprinkle with Italian herbs if desired. I use a blend by Pampered Chef, but any mixture of oregano, thyme, basil, and parsley will work. Pour the spaghetti sauce evenly over the meatballs and cover the casserole dish tightly with foil.
Step 3

Bake about 40-45 minutes, until the pasta is tender. Uncover casserole and top with mozzarella and parmesan cheeses. Return to oven uncovered for another 15-20 minutes until cheeses are melted and very lightly browned. Karen Workman adds this Crockpot variation: I prepared this in the Crockpot...left in on high for about 2 hours, then put it under the broiler for about 10 minutes to brown the cheese. It worked perfectly and was very yummy!
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