Baked primavera

Baked Primavera

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sherry monfils

By
@smonfils

An easy and yummy way to make a veggie primavera.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1 lb
    ronzoni garden delight penne pasta
  • 1
    10-3/4 oz can fat-free condensed cream of asparagus soup
  • 1
    0.7 oz pkg dry italian dressing mix
  • 1
    15 oz container part-skim ricotta cheese
  • 3/4 c
    reduced-fat, grated parmesan cheese
  • 2
    16 oz pkgs frozen italian-mixed veggies, thawed

How to Make Baked primavera

Step-by-Step

  1. Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. Cook pasta drain, set aside.
  2. In lg bowl, combine soup, milk, and italian dressing mix. Add ricotta cheese, and 1/2 cup parmesan cheese. Mix well.
  3. Add pasta and veggies, toss to coat. Spoon mix into baking dish. Sprinkle w/ remaining parmesan cheese. Bake 45 min, or until bubbly and heated through.

Printable Recipe Card

About Baked primavera

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Healthy
Hashtags: #baked #primavera



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