10-3/4 oz can fat-free condensed cream of asparagus soup
0.7 oz pkg dry italian dressing mix
15 oz container part-skim ricotta cheese
reduced-fat, grated parmesan cheese
16 oz pkgs frozen italian-mixed veggies, thawed
How To Make baked primavera
Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. Cook pasta drain, set aside.
In lg bowl, combine soup, milk, and italian dressing mix. Add ricotta cheese, and 1/2 cup parmesan cheese. Mix well.
Add pasta and veggies, toss to coat. Spoon mix into baking dish. Sprinkle w/ remaining parmesan cheese. Bake 45 min, or until bubbly and heated through.
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