baked primavera

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

An easy and yummy way to make a veggie primavera.

★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 45 Min

Ingredients For baked primavera

  • 1 lb
    ronzoni garden delight penne pasta
  • 1
    10-3/4 oz can fat-free condensed cream of asparagus soup
  • 1
    0.7 oz pkg dry italian dressing mix
  • 1
    15 oz container part-skim ricotta cheese
  • 3/4 c
    reduced-fat, grated parmesan cheese
  • 2
    16 oz pkgs frozen italian-mixed veggies, thawed
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How To Make baked primavera

  • 1
    Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. Cook pasta drain, set aside.
  • 2
    In lg bowl, combine soup, milk, and italian dressing mix. Add ricotta cheese, and 1/2 cup parmesan cheese. Mix well.
  • 3
    Add pasta and veggies, toss to coat. Spoon mix into baking dish. Sprinkle w/ remaining parmesan cheese. Bake 45 min, or until bubbly and heated through.

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