baked pasta with beans and tomatoes
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This is a Maltese recipe. I've written goat cheese into the ingredient list, but if you can find the traditional gbejna cheese then go for that! This can be made entirely vegetarian if you use veggie stock.
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yield
4 serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For baked pasta with beans and tomatoes
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1/2 lbgreen beans
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8 ozshort pasta of your choice
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1 qtvegetable or chicken stock
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2 Tbspolive oil
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1 lgonion, diced
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2 clovegarlic, mined
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1bay leaf
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1 tspdried oregano
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6 ozred wine
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2 Tbsptomato puree
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12 ozchopped fresh or canned tomatoes
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salt and pepper, to taste
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grated goat cheese,to taste (or gbejna if you can find it!)
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parsley, to garnish
How To Make baked pasta with beans and tomatoes
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1In a large pot, combine the beans, stock, oil, onion, herbs, wine, tomatoes, and tomato puree and stir well to combine. Put the pot over a medium heat and bring the mixture to a boil. Turn your burner down to low and simmer for about 45 minutes.
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2Meanwhile, preheat your oven to 400 degrees F. In a separate large pot, bring salted water to a boil and cook your pasta as per the package directions. Drain and set aside.
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3Once the sauce is done, add the pasta to it and mix well to combine. Pour this mixture into a greased 9 x 13-inch pan and sprinkle the goat cheese and parsley on top.
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4Bake for approximately 25 min. and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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