Baked pasta and eggplant

Baked Pasta And Eggplant Recipe

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sherry monfils


A healthy and delicious pasta dinner. I serve w/ homemade garlic bread, w/ lots of minced garlic!

★★★★★ 2 votes
15 Min
30 Min


6 oz
ziti pasta
oil for frying
1 large
eggplant, peeled and thinly sliced
28 oz jar prego marinara sauce, divided
2 c
reduced-fat shredded mozzarella chees, divided
1/3 c
grated parmesan chees

How to Make Baked pasta and eggplant


  • 1Heat oven to 400. Spray a 9" x 13" casserole dish w/ cooking spray.
  • 2Cook pasta as directed, drain, keep warm. In lg skillet, heat 1/4" oil over medium heat until hot. Fry eggplant in oil, a few slices at a time until browned on both sides. Drain on paper towels. Reserve 1 cup marinara sauce.
  • 3Combine remaining sauce and pasta. Layer 1/2 the ziti mix in bottom of dish. Sprinkle w/ 3/4 cup mozzarella cheese, 1/2 the egplant and 2 tbsp parmesan cheese. Repeat layers. Top w/ reserved sauce, remaining mozzarella cheese and parmesan cheese. Bake 30 min, or until bubbly and heated through.

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About Baked pasta and eggplant

Course/Dish: Pasta, Vegetables, Pasta Sides
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #Eggplant, #and, #baked