Baked Fettucine with Asiago

Stacey Lawson


Pasta! Pasta! Pasta! I love pasta! Always want new way to have pasta and cheese. Asiago has this great creaminess to it that amps up this pasta with cheese.

★★★★★ 1 vote
10 Min
25 Min


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1 lb
2 1/2 c
asiago cheese, grated
16 oz
creme fraiche
1 c
parmesan, grated
1 tsp
fresh chopped parsley
salt and pepper to taste

How to Make Baked Fettucine with Asiago


  • 1Preheat oven to 375 degrees.
  • 2Cook fettucine until firm to bite, about 8 minutes. Keep one cup of the pasta water for later.
  • 3In a large bowl combine 2 cups of asiago, creme fraiche, parmesan, parsley, salt and pepper.
  • 4Next add cooked pasta and the cup of pasta water. Toss together to coat fettucine.
  • 5Butter a baking dish and place fettucine mixture in baking dish.
  • 6Top with the last of asiago cheese.
  • 7Bake for 20-25 minutes, or until top is golden brown.

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About Baked Fettucine with Asiago

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Hashtag: #asiago

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