baked fettucine with asiago
Pasta! Pasta! Pasta! I love pasta! Always want new way to have pasta and cheese. Asiago has this great creaminess to it that amps up this pasta with cheese.
prep time
10 Min
cook time
25 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 pound fettucine
- 2 1/2 cups asiago cheese, grated
- 16 ounces creme fraiche
- 1 cup parmesan, grated
- 1 teaspoon fresh chopped parsley
- - salt and pepper to taste
How To Make baked fettucine with asiago
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Step 1Preheat oven to 375 degrees.
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Step 2Cook fettucine until firm to bite, about 8 minutes. Keep one cup of the pasta water for later.
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Step 3In a large bowl combine 2 cups of asiago, creme fraiche, parmesan, parsley, salt and pepper.
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Step 4Next add cooked pasta and the cup of pasta water. Toss together to coat fettucine.
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Step 5Butter a baking dish and place fettucine mixture in baking dish.
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Step 6Top with the last of asiago cheese.
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Step 7Bake for 20-25 minutes, or until top is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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