Baked Fettucine with Asiago

★★★★★ 1 Review
slawson avatar
By Stacey Lawson
from New Orleans, LA

Pasta! Pasta! Pasta! I love pasta! Always want new way to have pasta and cheese. Asiago has this great creaminess to it that amps up this pasta with cheese.

serves 4-6
prep time 10 Min
cook time 25 Min
method Bake


  • 1 lb
  • 2 1/2 c
    asiago cheese, grated
  • 16 oz
    creme fraiche
  • 1 c
    parmesan, grated
  • 1 tsp
    fresh chopped parsley
  • salt and pepper to taste

How To Make

  • 1
    Preheat oven to 375 degrees.
  • 2
    Cook fettucine until firm to bite, about 8 minutes. Keep one cup of the pasta water for later.
  • 3
    In a large bowl combine 2 cups of asiago, creme fraiche, parmesan, parsley, salt and pepper.
  • 4
    Next add cooked pasta and the cup of pasta water. Toss together to coat fettucine.
  • 5
    Butter a baking dish and place fettucine mixture in baking dish.
  • 6
    Top with the last of asiago cheese.
  • 7
    Bake for 20-25 minutes, or until top is golden brown.

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