mac & cheese (mom's oldstyle)

Name: MAC & CHEESE (MOM's OLDSTYLE)
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 box(es) elbow noodles; 1 pound(s) colby longhorn cheese; ## THIS TYPE CHEESE IS USUALLY SOLD AS A HALF LOAF, OR HALF MOON; 1 - small yellow onion; 1- 8oz can(s) tomato sauce; 6-8 ozs ounce(s) ketchup

(2 RATINGS)

44 Pinches 9 Photos

Greg Appel

Sunderland, MD

Updated on Apr 22, 2012

The smell this cooking it reminds me of younger days. Coming home at supper time, you could smell this a couple houses away, and it always quickend my step. !!!! Spice it up, Hunt's now makes a jalapeno and Siracha flavored ketchups, Have tried both, liked both, but partial to the jalapeno, nice zing.

Rate

prep time 20 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

1 box elbow noodles
1 pound colby longhorn cheese
THIS TYPE CHEESE IS USUALLY SOLD AS A HALF LOAF, OR HALF MOON
1 - small yellow onion
1- 8oz cans tomato sauce
6-8 ozs ounces ketchup

How To Make mac & cheese (mom's oldstyle)

Step 1

Gather toghether ingredients, Preheat oven to 400 Bring to boil enough water to cook 3/4 of the box of elbow noodles. Cook noodles to just done

Step 2

While noodles are cooking, with a wire cheese cutter, slice cheese lenghtways about 1/8" to 3/16" Chop onion
Step 3

Drain cooked noodles Par-boil onions, drain Place noodles back in cooled cooking pot, add onion tomatoe sauce, and about 6 to 8 ounces of ketchup Should be moist
Step 4

In a 2 to 3 quart cassarole dish put 1/2 of the noodles and top with cheese slices (just to cover)
Step 5

Add remaining noodles and top with remaining cheese slices. Should cover completly
Step 6

Baked for 15 min, till golden brown and bubbly
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