mac & cheese (mom's oldstyle)

★★★★★ 2 Reviews
ElJefe avatar
By Greg Appel
from Sunderland, MD

The smell this cooking it reminds me of younger days. Coming home at supper time, you could smell this a couple houses away, and it always quickend my step. !!!! Spice it up, Hunt's now makes a jalapeno and Siracha flavored ketchups, Have tried both, liked both, but partial to the jalapeno, nice zing.

★★★★★ 2 Reviews
serves 4
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For mac & cheese (mom's oldstyle)

  • 1 box
    elbow noodles
  • 1 lb
    colby longhorn cheese
  • THIS TYPE CHEESE IS USUALLY SOLD AS A HALF LOAF, OR HALF MOON
  • 1
    small yellow onion
  • 1- 8oz can
    tomato sauce
  • 6-8 ozs oz
    ketchup
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How To Make mac & cheese (mom's oldstyle)

  • 1
    Gather toghether ingredients, Preheat oven to 400 Bring to boil enough water to cook 3/4 of the box of elbow noodles. Cook noodles to just done
  • 2
    While noodles are cooking, with a wire cheese cutter, slice cheese lenghtways about 1/8" to 3/16" Chop onion
  • 3
    Drain cooked noodles Par-boil onions, drain Place noodles back in cooled cooking pot, add onion tomatoe sauce, and about 6 to 8 ounces of ketchup Should be moist
  • 4
    In a 2 to 3 quart cassarole dish put 1/2 of the noodles and top with cheese slices (just to cover)
  • 5
    Add remaining noodles and top with remaining cheese slices. Should cover completly
  • 6
    Baked for 15 min, till golden brown and bubbly

Categories & Tags for MAC & CHEESE (MOM's OLDSTYLE):

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