MAC & CHEESE (MOM's OLDSTYLE)
By
Greg Appel
@ElJefe
7
The smell this cooking it reminds me of younger days.
Coming home at supper time, you could smell this a couple houses away, and it always quickend my step.
!!!! Spice it up, Hunt's now makes a jalapeno and Siracha flavored ketchups,
Have tried both, liked both, but partial to the jalapeno, nice zing.
Coming home at supper time, you could smell this a couple houses away, and it always quickend my step.
!!!! Spice it up, Hunt's now makes a jalapeno and Siracha flavored ketchups,
Have tried both, liked both, but partial to the jalapeno, nice zing.
Ingredients
-
1 boxelbow noodles
-
1 lbcolby longhorn cheese
-
THIS TYPE CHEESE IS USUALLY SOLD AS A HALF LOAF, OR HALF MOON
-
1small yellow onion
-
1- 8oz can(s)tomato sauce
-
6-8 ozs ozketchup
How to Make MAC & CHEESE (MOM's OLDSTYLE)
- Gather toghether ingredients,
Preheat oven to 400
Bring to boil enough water to cook 3/4 of the
box of elbow noodles.
Cook noodles to just done - While noodles are cooking, with a wire cheese cutter, slice cheese lenghtways about 1/8" to 3/16"
Chop onion - Drain cooked noodles
Par-boil onions, drain
Place noodles back in cooled cooking pot, add onion
tomatoe sauce, and about 6 to 8 ounces of ketchup
Should be moist - In a 2 to 3 quart cassarole dish put 1/2 of the noodles and top with cheese slices (just to cover)
- Add remaining noodles and top with remaining
cheese slices. Should cover completly - Baked for 15 min, till golden brown and bubbly
