MAC & CHEESE (MOM's OLDSTYLE)
By
Greg Appel
@ElJefe
7
The smell this cooking it reminds me of younger days.
Coming home at supper time, you could smell this a couple houses away, and it always quickend my step.
!!!! Spice it up, Hunt's now makes a jalapeno and Siracha flavored ketchups,
Have tried both, liked both, but partial to the jalapeno, nice zing.
Coming home at supper time, you could smell this a couple houses away, and it always quickend my step.
!!!! Spice it up, Hunt's now makes a jalapeno and Siracha flavored ketchups,
Have tried both, liked both, but partial to the jalapeno, nice zing.
Ingredients
- 1 box
- elbow noodles
- 1 lb
- colby longhorn cheese
- 1
- small yellow onion
- 1- 8oz can(s)
- tomato sauce
- 6-8 ozs oz
- ketchup
THIS TYPE CHEESE IS USUALLY SOLD AS A HALF LOAF, OR HALF MOON
How to Make MAC & CHEESE (MOM's OLDSTYLE)
- 1Gather toghether ingredients,
Preheat oven to 400
Bring to boil enough water to cook 3/4 of the
box of elbow noodles.
Cook noodles to just done - 2While noodles are cooking, with a wire cheese cutter, slice cheese lenghtways about 1/8" to 3/16"
Chop onion - 3Drain cooked noodles
Par-boil onions, drain
Place noodles back in cooled cooking pot, add onion
tomatoe sauce, and about 6 to 8 ounces of ketchup
Should be moist - 4In a 2 to 3 quart cassarole dish put 1/2 of the noodles and top with cheese slices (just to cover)
- 5Add remaining noodles and top with remaining
cheese slices. Should cover completly - 6Baked for 15 min, till golden brown and bubbly
