MAC & CHEESE (MOM's OLDSTYLE)

9
Greg Appel

By
@ElJefe

The smell this cooking it reminds me of younger days.
Coming home at supper time, you could smell this a couple houses away, and it always quickend my step.

!!!! Spice it up, Hunt's now makes a jalapeno and Siracha flavored ketchups,
Have tried both, liked both, but partial to the jalapeno, nice zing.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 box
    elbow noodles
  • 1 lb
    colby longhorn cheese
  • THIS TYPE CHEESE IS USUALLY SOLD AS A HALF LOAF, OR HALF MOON

  • 1
    small yellow onion
  • 1- 8oz can(s)
    tomato sauce
  • 6-8 ozs oz
    ketchup

How to Make MAC & CHEESE (MOM's OLDSTYLE)

Step-by-Step

  1. Gather toghether ingredients,
    Preheat oven to 400
    Bring to boil enough water to cook 3/4 of the
    box of elbow noodles.
    Cook noodles to just done
  2. While noodles are cooking, with a wire cheese cutter, slice cheese lenghtways about 1/8" to 3/16"

    Chop onion
  3. Drain cooked noodles
    Par-boil onions, drain
    Place noodles back in cooled cooking pot, add onion
    tomatoe sauce, and about 6 to 8 ounces of ketchup
    Should be moist
  4. In a 2 to 3 quart cassarole dish put 1/2 of the noodles and top with cheese slices (just to cover)
  5. Add remaining noodles and top with remaining
    cheese slices. Should cover completly
  6. Baked for 15 min, till golden brown and bubbly

Printable Recipe Card

About MAC & CHEESE (MOM's OLDSTYLE)

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American



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