MAC & CHEESE (MOM's OLDSTYLE)

9
Greg Appel

By
@ElJefe

The smell this cooking it reminds me of younger days.
Coming home at supper time, you could smell this a couple houses away, and it always quickend my step.

!!!! Spice it up, Hunt's now makes a jalapeno and Siracha flavored ketchups,
Have tried both, liked both, but partial to the jalapeno, nice zing.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

1 box
elbow noodles
1 lb
colby longhorn cheese

THIS TYPE CHEESE IS USUALLY SOLD AS A HALF LOAF, OR HALF MOON

1
small yellow onion
1- 8oz can(s)
tomato sauce
6-8 ozs oz
ketchup

How to Make MAC & CHEESE (MOM's OLDSTYLE)

Step-by-Step

  • 1Gather toghether ingredients,
    Preheat oven to 400
    Bring to boil enough water to cook 3/4 of the
    box of elbow noodles.
    Cook noodles to just done
  • 2While noodles are cooking, with a wire cheese cutter, slice cheese lenghtways about 1/8" to 3/16"

    Chop onion
  • 3Drain cooked noodles
    Par-boil onions, drain
    Place noodles back in cooled cooking pot, add onion
    tomatoe sauce, and about 6 to 8 ounces of ketchup
    Should be moist
  • 4In a 2 to 3 quart cassarole dish put 1/2 of the noodles and top with cheese slices (just to cover)
  • 5Add remaining noodles and top with remaining
    cheese slices. Should cover completly
  • 6Baked for 15 min, till golden brown and bubbly

Printable Recipe Card

About MAC & CHEESE (MOM's OLDSTYLE)

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American




Show 2 Comments & Reviews

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