Back Bay Blackened Wild Alaskan Salmon Pasta

1
Ralph Crane

By
@Kummok

Quick n' Easy and "Eyes roll to the back of your head at the first bite" good! Use Wild Alaskan Salmon for best results

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
30 Min
Method:
Grill

Ingredients

angel hair pasta
bell peppers in assorted colors
spring onions
garlic cloves
evoo (ex virgin olive oil)
wild alaskan salmon (or halibut)
fresh roma tomatoes

How to Make Back Bay Blackened Wild Alaskan Salmon Pasta

Step-by-Step

  • 1To make the "Backbay Blackened Salmon Pasta",
    1. Lightly saute' EVOO/pressed garlic/your favorite redfish saute' spices
    2. Add a mix of your favorite veggies (we use multi-colored bell peppers and spring onions) to the saute' and warm no more than a minute
    3. Pour the mix over a bed of Angel Hair pasta (Timed to be perfectly completed/drained when saute' is done)
    4. Add the blackened "cubed fish", King Salmon highly recommended! (See "For Cubes" advice in separate "Blackening Salmon/Halibut" email) (This process needs to be timed to finish at the same time the saute' does)
    5. Add a hefty garnish of fresh cubed Roma tomatoes
    6. Serve with your favorite bread/wine!

Printable Recipe Card

About Back Bay Blackened Wild Alaskan Salmon Pasta

Course/Dish: Fish, Pasta
Main Ingredient: Fish
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy