back bay blackened wild alaskan salmon pasta

How To Make back bay blackened wild alaskan salmon pasta

• Step 1
  To make the "Backbay Blackened Salmon Pasta", 1. Lightly saute' EVOO/pressed garlic/your favorite redfish saute' spices 2. Add a mix of your favorite veggies (we use multi-colored bell peppers and spring onions) to the saute' and warm no more than a minute 3. Pour the mix over a bed of Angel Hair pasta (Timed to be perfectly completed/drained when saute' is done) 4. Add the blackened "cubed fish", King Salmon highly recommended! (See "For Cubes" advice in separate "Blackening Salmon/Halibut" email) (This process needs to be timed to finish at the same time the saute' does) 5. Add a hefty garnish of fresh cubed Roma tomatoes 6. Serve with your favorite bread/wine!
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